Mathias Dahlgren

The dish was beef shoulder stewed in horseradish sauce. The taste was naturally good, the meat was generous, and the price-performance ratio was off the charts. When I was eating by the water, a passerby told me that he had queued for nearly an hour yesterday, so I was glad that I only waited for 15 minutes today. ​

The most important thing when traveling is to eat well, especially in a high latitude like Northern Europe, which is good at cold food. Choosing a standard Western restaurant will face the problem of drinks, which is difficult to choose.