Name: Le Socrate
Address: Rue Micheli-du-Crest 6 CH - 1227 Genève, Geneva
Telephone: +41223201677
Price range: ££-£££
Rating: 4.7

Second time here and was not disappointed. The food was superb and the service very efficient in a relaxed atmosphere. Will return for sure!

Le Socrate

Truly great place with excellent service and nice ambiance. We stopped by for a drink and a snack and were very pleased. My husband&rsquo;s Negroni was delicious, my glass of Primitivo from Puglia was as well. We also ordered Artichoke appetizer which was copious and very tasty. Our server/bartender was very welcoming and accommodating. 100% recommend!

A small coffee shop. It was raining when I came here, so I stopped to have a cup of coffee to avoid the rain. I ordered a cup of milk coffee and plum pie. The plum pie was very fresh, but the plums were a little sour. I guess not much sugar was added. It was still very delicious 😍.

Every time I come with 8 people or just with a friend, I have only the best memories of this place. The location is convenient, the food is all delicious (you don&#39;t even have to think about the choice), the portions are large (I don&#39;t even finish it), the staff is very attentive and understanding, and the desserts are the perfect end to the meal (gourmet tea is a great idea). Thank you for a wonderful restaurant!

Good environment, good taste, right next to the scenic spot

No. 2 of Local Restaurants in Geneva

Amazing meat, amazing service, fries and potato gratin incredible... Place supee confortable and cute! 100% recomend!

Good and homemade food and a kind and welcoming staff.Pork specialty is delicious as well as their tiramisu..An amazing place to eat in Geneva.

First time I sit in a restaurant and would like to order every single dish on the menu! After ordering almost every dish on the menu I&rsquo;m very happy to say that I wasn&rsquo;t disappointed by any one of them. I look forward to coming back to try the few dishes I didn&rsquo;t get to try!

I had St Marcelin croustillant,  joues de boeuf bras&eacute;es and fondant de chocolat; all out of this world! The chef, Nicholas Giraud, serves the tables and is extremely personable. Will definitely return.

Le Socrate

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