FISH & STEAK HOUSE

We went for it twice, once with a very creamy and tasty mushroom sauce and another time with caramelized onions. The onions and steak were just right. The steak came with mashed potatoes and some vegetables. The portion was perfect.

A treasure restaurant with a sea view, serving authentic dishes

I came here because of its reputation. I recommend the fried squid, which tastes very good.

We had dinner at a local seafood restaurant. I couldn’t help but admire the cooking skills of the Turkish people. They could cook quite fresh fish like this. Although the taste was OK, it was obviously not very aesthetically pleasing, haha. . .

Small portions and expensive prices. Two dishes, one squid ring, one fish fried with mushrooms, a bottle of water, and a few slices of bread cost more than 2,300. In the past, the waiter would give you two menus: one was a menu with prices in Turkish, without any pictures; the other was a menu without prices and pictures. Because I couldn't read Turkish, I ordered dishes from the picture menu. After eating, I found that it cost more than 2,300 liras, which is more than 400 yuan. The food was already eaten, and I couldn't return it, so I could only pay with tears.