They have a Muslim-friendly menu, which is a nice touch. Makes it easier for more people to enjoy a meal here. The portion sizes were decent for the price.

The ponkishi was good, but what really stood out was the freshness of the ingredients. You can taste the quality.

The Wagyu shabu-shabu was a bit pricey, but the texture of the meat was fantastic. Portions were generous too.

I was pleasantly surprised by the variety of dishes offered during lunch. The service was friendly, and the overall experience was both enjoyable and satisfying, making it a great spot for a casual outing.

The chicken chan-yaki was cooked right at the table. The meat was so tender, and you could tell the ingredients were really fresh.

The omurice was really good. But the best part was the maid drawing a cute cat on it with ketchup. The little chant she did before serving it was a fun surprise.

English menu was a big plus. Staff were friendly, service was efficient. Ended with the soba - clean, simple, just right. Solid meal.

The owner trained in Rome and his passion shows. He explained the pasta dishes in a friendly way, which was a nice touch. The cacio e pepe was pretty good, though the portion felt a bit small for the price. A solid dinner overall.

Lots of counter seats, perfect for solo dining. The touch panel ordering and self-checkout were super efficient.

Cozy counter seating. The acrylic partitions and hand sanitizer stations make it feel clean and safe. I&#39;ve been a few times, and they always keep things tidy. It&#39;s a good, reliable spot for a quick meal.

The oden platter was good, especially the daikon. But for the price, I expected a bit more variety or maybe a larger portion. The beer pairing suggestion was spot on though.

The clean, minimalist interior really stood out to me. It felt very calm and spacious, which was a nice change of pace. The clever rice refill system is a thoughtful touch, too. Just a really pleasant place to have a meal.

Been coming here for years for the bread. Tried the Spaghetti C at their little lunch spot in the back. Really unique flavor, haven&#39;t had anything like it before. Bread&#39;s still as good as ever.

Had dinner in a private room. It was nice and quiet, good for a relaxed chat. The staff were friendly and attentive. The food was decent, though the main course came out a bit slower than expected. A fine spot for a low-key evening.

The staff were really nice even though my Japanese is pretty basic. They took their time explaining the menu and were patient when I ordered. Made me feel comfortable just hanging out there.

Found this place tucked away in a quiet neighborhood. The lunch set with the soft pretzel bread and tomato soup was just right. The seating was comfortable and the service was very friendly, which made for a relaxed midday break.

The lunch set was decent, with a few nice choices. Sat on the terrace, which was pretty pleasant with all the greenery around. A bit warm in the sun though.

Akabuku mochi was fresh and soft. Way better than the packaged souvenir stuff. Got the simple set with tea. Classic and satisfying.

Been coming here for years, and the Hayashi rice is the reason. That dark, rich sauce with all the onions and mushrooms, and the tender beef... it&#39;s always exactly the same. That kind of consistency keeps me coming back.

Beautiful Japanese space attached to a garden. Very calm and elegant atmosphere for a relaxing break.

The old wooden counter and the gentle light from the paper lanterns... it felt like I&#39;d slipped into a quiet moment from another era. Just sitting there with my coffee, watching the afternoon light fade. A very peaceful spot.

The Nostalgic Special Ramen was just right for me. The broth was light and not heavy at all, which I really liked. The noodles had a good texture. The little fork they give you is a cute idea.

The misokatsu set is under 1900 yen. The pork cutlet was thick and juicy, fried perfectly. The miso sauce was rich and savory, not too sweet. A good portion of rice and cabbage.

Tried the lunch course. Mackerel appetizer was nicely presented. Main selection was decent. Service was efficient, but the room felt a bit cramped. Good for a business lunch near the office.

The salted beef tongue and tripe are always good. Tried the homemade beef tongue sausage for the first time - really juicy and packed with flavor. A solid addition to the menu.

The all-you-can-eat had a solid variety. The sushi rice was well-seasoned, not too vinegary. The salmon sashimi was fresh, decent cuts. The staff show was a fun touch, but honestly, I was just there for the food.

The miso pork cutlet was good. The sauce was rich and sweet, the pork tender. The miso soup that came with it was nice too. It&#39;s a solid choice for the local specialty.

Loved the quiet, retro vibe here. Had a simple lunch and the coffee afterwards was really thoughtful. Just the right kind of calm.

Find the best places for Lunch in Tajimi. Explore 3467 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Tajimi

ロンフーダイニングアスナル金山店

か茂免

太閤本店伏見店

Glycine

Nagoya Daisakaba Kaburaya Sohonke

Maid Made Osu Main Store

Wasabi

Ristorantino SUSCI

Yayoiken

Takeuchi Susuru

MA MAISON

Fukuro Fushimi Nayabashi

Nogami Hanare Bakery

Tsukimi Sushi

Tanaka Sushi head office

Akita Ham German Restaurant

Air Cafe

Akafuku chaya

Yamamotoya Honten Lucent Tower

Kitchen Tokyo

Sozanso

Eikokuya

Sugakiya Osu

Keitei Towers Plaza Nagoyaten

Trefle

Shoya Izumi

Shiseidopara

Bulan Bali

Tonkatsu Ma-maison Higashisakuraten

Coffee Mon