I really appreciate how they serve the soba water at the end. You pour it into your leftover dipping sauce to make a light, warm soup. It&#39;s a simple, thoughtful way to finish the meal without any waste. The broth was very clean and not too salty.

The seafood course was so fresh. Portions are modest, but the quality of the ingredients really stood out.

The open kitchen is a show. Watching them grill the beef tongue over charcoal, you can smell it from the counter. I had a glass of robust red with it, which cut through the richness nicely. A solid spot for a quick, flavorful bite.

Got the black sesame dandan noodles. Soup was dark, almost dramatic. Flavor was actually mild, not too heavy. Gyoza were huge.

The restaurant has a stylish interior and a great selection of drinks. The knowledgeable staff made excellent recommendations based on my preferences.

I was blown away by the customer service at this restaurant. The staff is energetic and engaging, making the dining experience not just about the food but also about the interaction.

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