Staff are super friendly and speak English well. The place has a nice, cozy feel to it.

A fantastic dining experience! The food was beautifully presented and full of flavour, with fresh ingredients and great attention to detail. The service was warm and attentive, making us feel truly welcome. A wonderful spot that we&rsquo;ll definitely return to - highly recommended!

My reviews of this restaurant are about as predictable as having to visit when we are in Valloire. The only downside this time was not being able to eat there twice in the week, as we usually do - our fault and not the restaurant&#39;s due to some indecision in our party of 21!Call ahead or book on TheFork to ensure a place and you will  not be disappointed. The youngers always love &quot;the Bell&quot;, while the adults partake in the local dishes, meats and abundance of cheese. Be sure to finish with a Genepi or 2 for the authentic apres-ski experience :)

The chef&#39;s tasting menu was a fun surprise. Each course felt like a little discovery, especially the scallop with the unexpected herb foam. A bit pricey, but the creativity was on point.

A lovely, cozy little spot. The food was truly stunning, and the plating was impeccable. I really appreciated how the staff took a moment to explain each dish as it arrived. It made the whole evening feel very considered and relaxed.

Came in for lunch. The pizza chef is Italian, you can watch him work. Got a margherita, the crust was just right. Salad was huge, could barely finish it.

Been coming here for years. The owners and staff are always so friendly and genuinely seem to love what they do. That&#39;s what keeps me coming back.

Booked online for a group of 15 on a Saturday. They handled the big table smoothly, no chaos. The online system is handy.

The terrace view is stunning, perfect for a post-ski beer. The beer was ice-cold and hit the spot. But honestly, for the price they charge, I expected a slightly bigger pour. It&#39;s a bit steep just for the view.

The portions here are huge! I went with a group of friends and we ended up sharing a few dishes. The price per dish looked a bit steep on the menu, but honestly, it was worth it. We all left super full and had leftovers to take home. Perfect for when you want a filling meal with the crew.

Solid portions for the price. The all-you-can-eat ribs are a real challenge. Good for a quick, filling bite.

The staff was really welcoming, even letting our two pugs hang out with us. Food was solid &ndash; the steak was cooked just right, and the pasta was fresh. Good spot for a relaxed meal.

The raclette was the real deal. They use a proper half-wheel of cheese, melted right at the table. The potatoes were perfectly boiled, and the charcuterie was good quality. A bit pricey, but you get what you pay for. That&#39;s all I really care about.

The Tartiflette was huge, easily enough for two. The potatoes were perfectly soft, soaked in that rich reblochon and bacon fat. A bit heavy for lunch maybe, but the flavor was spot on.

Perfect for a girls&#39; night out! We grabbed a table outside in the summer and just talked for hours. The pick-up service was a lifesaver, so we could all share a bottle of wine without worrying about driving.

The omelette is so good, I kept coming back. Perfect for a quick breakfast with friends.

A solid spot for breakfast before hitting the slopes. The coffee was good and got us going.

The pizza dough is just right, and they don&#39;t overdo the cheese. It was a very comfortable spot to relax after skiing. The booths are spacious and the service was friendly.

The raclette was good, but the real star was the blueberry tart. You can taste the fresh berries in every bite.

Great spot right by the slopes. The veggie options are solid. But honestly, the pizza is the main event here. Best I&#39;ve had in Val Claret.

The goat cheese ravioli was lovely. A really nice, fresh pasta. The tables are a bit close together though, which made it a little tricky to relax fully.

Great spot to drop in after skiing. Gear racks right outside are a practical touch.

The lamb was cooked perfectly, and the raclette was authentic. The Savoyard cuisine here is exceptional. A solid choice for a business dinner near the station. Service was efficient, which I appreciated.

Good spot for a beer after skiing. The one we tried was surprisingly strong.

Dropped by after the hotel suggested it. The tartiflette was huge, easily enough for two. Good price for the portion. The cr&egrave;me br&ucirc;l&eacute;e was a nice finish, but honestly, the main dish alone was filling.

The open-fire grill is the star here. Watching the chef work the flames on the trout was captivating. Paired it with a crisp Sancerre that cut through the smokiness perfectly. A bit pricey, but that&#39;s the show you&#39;re paying for.

Chef Michael&#39;s focus on fresh regional ingredients really shines. You can taste the quality in every bite.

Been coming here for years, and the service is always spot on. They know the menu inside out and help you order just enough. Never feel rushed. That&rsquo;s why I keep coming back.

Planning a Termignon trip? Discover the best restaurants in Termignon with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Termignon

La Petite Ferme

L'Escale

Le Trappeur

Le Montagnard

Le Plante du Bâton

Le Resto du Savoy

Hors Piste

Le Chamois; La Toussuire

La Boule de Neige

Le Terroir Savoyard

Chalet de la Marine

La Joyeuse Fondue

John's American Restaurant Val Thorens

L'Auberge des Balcons

L'Origan

La Ferme de la Choumette

Belliou La Fumee

La Gourmandine

La taverne des neiges

La Pizz' de Tignes

Le grand bouquetin

La Pignatta

Jam Bar

Le Brasero Bar & Restaurant

La Ferme des Trois Capucines

Le Dou du Praz

L'alpin

Le Pied de la Gargouille

Au Plaisir Ambre

Le Loup Blanc