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Trip.com Gourmet Awards

Best Restaurants in July in Texas (Updated 2025)

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Cuisines
All
Western-style
Bars/Bistros
Latin American
Specialties
Open Late
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Brunch
Business Hours
0:00 am～5:00 am
5:00 am～10:00 am
10:00 am～02:00 pm
Price
GBP 0
GBP 108+
Provided Services
Outdoor Seating
Parking
Free Wi-Fi

19. KD's Bar-B-Q

4/5
2 Reviews
Western-style
柚子FIXUThis restaurant is expensive, but it's worth it. I'm very satisfied with the service, professional and friendly. The ingredients used in the dishes are the best of the season, the wines are carefully selected, the chef's cooking skills are first-class, everything is so good.

20. Paul Martin’s Austin Grill

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Western-style
清姐世界之旅This restaurant is located in the upstart area of ​​Austin, Texas, called Domain. It is famous for its luxury goods and bar street. Of course, it is not just a street, it is surrounded by food and brand stores. Both the appetizers and main dishes are good. The service is great! The environment is amazing. #Paul Martins #Domain #Domain Northsid #德州阿汀 #阿汀

21. Hearsay Arlington

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Bars/Bistros

22. The Quill Room

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Reservation AvailableBars/Bistros

23. Hank's

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Reservation AvailableCoffee Shops

24. LRH Restaurant and Bar

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Reservation AvailableWestern-style

25. Two Bros. BBQ Market

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Western-style
uncle_aroundtheworldAs one of the representatives of Texas food culture, Texas barbecue has a unique flavor and diverse choices in San Antonio. Texas barbecue is characterized by low-temperature slow roasting, and is often smoked for several hours with oak or walnut wood to keep the meat juicy, crispy on the outside and tender on the inside. 🍖 Barbecue restaurants can choose set meals or random combinations. The most typical ones are the following: 1. Brisket The representative of Texas barbecue, the meat is tender and juicy, the outer layer is caramelized, and the flavor is unique. 2. Pork chops (Ribs) Marinated with dry spices, slow-smoked and roasted, the meat is tender, and the flavor of the spices penetrates into every strand of meat. 3. Sausage (Sausage) There are many flavors, from classic beef sausages to spicy special sausages, each one is worth trying. 4. Grilled Chicken (Chicken) Texas grilled chicken has crispy skin and tender meat, and barbecue lovers must order it. 🍺Add a few side dishes 1. Creamed Corn 2. Potato Salad 3. Texas Beans 🌟 Must-eat BBQ restaurant recommendations 1️⃣Pinkerton's BBQ One of the most famous BBQ restaurants in downtown San Antonio, beef brisket is the star product, full of smoky flavor. The pork ribs are also quite amazing, sweet and tender, with excellent taste. Super cost-effective, the queue time is long, but it is definitely worth the wait. #美食旬味会 2️⃣Two Bros BBQ A little away from the city center, it has been in business for several generations, with a pastoral country style. You can see how authentic Texas barbecue is done in the oven. The beef is juicy inside and crispy on the outside. It is paired with homemade barbecue sauce. The flavor is excellent and it is a favorite of many local families. Each barbecue restaurant has its own unique recipe and roasting method, so you can taste barbecue of various flavors in San Antonio. Compared to the steaks that are usually eaten by white people, Texas barbecue is really suitable for Chinese stomachs. #Barbecue

26. Saint Rocco's New York Italian

No.9 of Restaurants for Views & Experiences in Dallas
5/5
1 Reviews
£31Western-style
勤奋努力小夹子The truffle fries and calamari were delicious appetizers. The Caesar salad was delicious. The lasagna was a large portion and very tasty! The pepperoni pizza was also very good. We ordered the Texas cannoli for dessert. Overall, great atmosphere and a great experience!

27. The Charles

No.6 of Fine Dining in Dallas
5/5
1 Reviews
£61Western-style
gzh***05The overall style of the restaurant and the exquisiteness of the dishes are very high. Friends who pursue high-quality Italian food should not miss this restaurant. The dishes are modern and there are many improved dishes, such as poached halibut, brown butter honey ricotta cheese, and fennel seasoned pork chops, which are not common dishes in Italian restaurants. The chef combines multi-national cuisine to improve traditional dishes, giving diners more choices.