Baan Chiang Restaurant

Ban Chiang Bangkok is a traditional Thai restaurant on Long Susa Road. The mango rice is large in size and the mango is moist. The rice is very soft and sticky and has a crunchy feeling in the mouth, which is great. The pineapple rice is topped with chicken fillet and the ingredients are rich, with pineapple and shrimp.

Located on a remote street behind Silom, it is not easy to find. The restaurant is a somewhat old wooden house with a nice texture and atmosphere. The taste is good, a modified Thai food with the taste of Thai food, but not as spicy as traditional food. Overall it is not bad and the price is affordable.

The antique decoration, with traditional authentic Thai and Southeast Asian cuisine, feels that everything is so natural and smooth, very comfortable, the food tastes very good, and the price is not expensive, it feels very worthwhile

A pure Thai restaurant, located in a tree-lined courtyard. The house is an antique Thai residence, with a rustic flavor inside and outside. Their dishes are very Thai in style, including pineapple rice, curry shrimp, and curry beef. Don't order too much if there are few people, as the dishes are larger.

The architecture of this restaurant is very unique, a bit like the magic house in the movie. The environment inside is also very nice. Their traditional Thai dishes are pretty standard, including crab fritters and pandan leaf grilled chicken, which are generally okay.

A very beautiful green house. I like green very much, so I walked in. The restaurant serves standard Thai cuisine. The Tom Yum Goong soup is well made and has a strong flavor. The ingredients are also relatively fresh.