Name: DOSA KING, 100% Pure Vegetarian Indian Experience Since 2002
Address: 153/7 SUKHUMVIT ROAD, SOI-11/1, BANGKOK - 10110. THAILAND, Bangkok
Telephone: +66 80 545 1111
Price range: $$-$$$
Rating: 4

DOSA KING, 100% Pure Vegetarian Indian Experience Since 2002

The Indian bread here is very good. I ordered one portion first, and then packed another portion to take home. The cream-flavored bread is very good, and it tastes best when it is freshly baked. The crust is crispy and the dipping sauce is hot.

这家的印度饼很不错，先是点了一份，然后又打包了一份带回去吃，奶油味道的饼很不错，刚刚出炉的时候最好吃，饼皮都是脆的，蘸料热乎乎的。

Latest

Photo reviews

Positive reviews

Okura Michelin Restaurant ELEMENTS
The dishes are a combination of Japanese and French
It has both Japanese delicacy and French romance, which is unique
Unexpected combinations of ingredients always bring surprises to the taste buds
Happiness is always so simple

Trip Gourmet Awards

One of the Top Fine Dining  in Bangkok

This Silky Curry is located on the 3rd floor of the Athena Luxury Collection Hotel. It is a Thai restaurant that my friend strongly recommended. To be honest, I didn&rsquo;t have particularly high expectations before coming here. I have been to Thailand 5678 times. I have eaten all kinds of Thai food, including Michelin on the street, Ctrip Gold Medal List, local Thai food, and imported from Shanghai. I always think that as long as the spices are used correctly, the taste of Thai food will not be too bad. Until this time I came to Silky Curry. The environment is excellent and the service is also good. The key is that the taste is really significantly improved. It is not a simple coconut flavor or milk flavor, but an overall improvement in taste. It feels like a comprehensive transcendence. It gave me a new interpretation of the taste of Thai food. There may be many good Thai restaurants, but the taste of this one is very much to my taste. In my personal opinion, Nan Bowen

Rossini&#39;s is located at 250 Sukhumvit Road&nbsp;|&nbsp;1F, Sheraton Grande Sukhumvit,&nbsp;Bangkok 10110,&nbsp;Thailand. This Rossini&#39;s restaurant made our trip to Sheraton unforgettable. The restaurant offers delicious Italian cuisine. The dishes on the menu are carefully prepared, and there are also a variety of tropical local fruits, which are delicious. The staff is very attentive and kind.

I ordered 5 dishes including milk tea and it cost 500, but the service and environment are good, and the portion is big. The price is clearly marked before ordering so I know how much I will spend. The Thai milk is good but not too sweet. Although I like sweet, I don&#39;t want it to be cold. There are a lot of them at the beginning. The vegetables include lotus root, which is not bad for the first time. I don&#39;t know if the other one is pumpkin vine. I haven&#39;t eaten pumpkin vine in China but it feels like it. I recommend vermicelli shrimp, but I don&#39;t recommend grilled shrimp. The 400 one for 5 at Or Tor Kor Market in the morning was fully cooked and delicious, but his restaurant charges 950 baht. Although it is big, it is a bit fishy, ​​but it may be my personal taste. The mango rice is not bad,

The outer area is decorated with dark wooden tables, and the surrounding area is decorated with dark wooden chairs with beautiful yellow fabrics. Original Chinese portraits are hung on the wall, and the name of the restaurant is depicted with unique ripples on the ceiling. The key is that the Cantonese cuisine here is authentic and delicious, and I have been frequenting it in recent years. ​

🍽️ Indulge Restaurant &amp; Cocktail Bar &ndash; A Hidden Gem That Truly Surprised UsAfter a late check-in at Hilton Grand Asoke (past 10pm!), we were starving and wandering around looking for dinner when we stumbled upon Indulge &mdash; and wow, what a find. Walked in with zero expectations, just hungry and hoping for something decent. But what we got was easily one of the best meals of our trip.We ordered the prawn risotto with chorizo, spaghetti kheemao seafood, and the lemongrass pork belly &mdash; and every dish was a hit. The pork belly absolutely stole the show. The fat melted effortlessly in the mouth, and the lean meat just fell apart with the gentlest pull. Rich, aromatic, and perfectly balanced with that hint of lemongrass.The spaghetti kheemao was bold and flavourful &mdash; cooked al dente and layered with spicy, garlicky, peppery depth. You could taste the attention to detail in every bite. Seafood was fresh and perfectly timed &mdash; no rubbery squid or overdone prawns here. The risotto? Creamy, flavourful, and just the right texture. Nothing soggy or bland about it.Service was just as warm &mdash; staff checked in on us just enough without being intrusive. Honestly, we&rsquo;ve walked past this place so many times and never thought to stop. So glad we finally did.

DOSA KING, 100% Pure Vegetarian Indian Experience Since 2002

Reviews of DOSA KING, 100% Pure Vegetarian Indian Experience Since 2002