Fei Ya

Flying Duck is located at 518/8 Ploenchit Road | Renaissance Bangkok Ratchaprasong Hotel, Bangkok 10330, Thailand. It is a great restaurant with a quaint Chinese style. The food is delicious and fresh. There are many types of choices on the menu, which will definitely meet your needs.

This is a rare Peking duck restaurant in Bangkok. The prices are quite cheap, with a set meal costing just over 1,000 baht, enough for three to four people. The food is quite good, and the roast duck is made in traditional Beijing style.

In fact, eating roast duck is quite popular in Bangkok. There are many roast duck restaurants. Although it is not as delicious as Quanjude, it is better to eat Beijing cuisine than Tom Yum Goong, especially in the last few days in Bangkok. I especially like Chinese food.

The variety is rich and the food is full. It is full of Vietnamese and Southeast Asian style. The staff is dressed in Vietnamese style. The service is very enthusiastic. The way to eat each dish is also explained in detail. The decoration style has a unique Vietnamese feeling. They are all authentic Vietnamese flavors. Spring rolls, rice noodles, curry and other Southeast Asian styles are perfectly reflected. They are deeply loved by foodies. The beef brisket is stewed very, very well, and the bread is used to dip in curry. It is simply unparalleled. The environment is especially comfortable and spacious, and it feels very petty bourgeoisie. I had a great time eating. The service is also very good~ I have eaten a lot of Vietnamese food. I recommend this restaurant

The environment of this store is nice and the decoration is quite unique. I especially like the roast duck in this store, which tastes great. Looking at the picture, do you feel very appetizing? The service is also good. Overall, it's great~ I think it's worth a visit, highly recommended~!

This Cantonese restaurant is not famous in Bangkok. We seemed to be going to a market that day and we came across it by chance and ate there casually. Some of the dishes were also traditional Cantonese dishes, but I felt that they were not so exquisite.