The taste is extremely comfortable, every dish is delicious, the fried fish is crispy but not greasy, and you won't have a mouth full of oil! The onion fried minced meat is added with Thai special seasonings, with fragrant small particles, and the taste is particularly rich! This restaurant opens at 10 o'clock. If you want to eat, come early, there is often a queue [smirk]
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Reviews of Have a Zeed by Steak Lao
Some reviews may have been translated by Google Translate
The taste is extremely comfortable, every dish is delicious, the fried fish is crispy but not greasy, and you won't have a mouth full of oil! The onion fried minced meat is added with Thai special seasonings, with fragrant small particles, and the taste is particularly rich! This restaurant opens at 10 o'clock. If you want to eat, come early, there is often a queue [smirk]
This restaurant is very popular. You have to wait in line for a while even if you arrive at 2 o'clock. The Tom Yum seafood soup is very strong, but a little spicy. The fried squid with salted egg yolk is OK as a recommended dish, but the pork neck fried rice is quite delicious.
Very famous Thai food, the curry crab meat and pepper cucumber shreds are delicious, both are famous Thai dishes. I ordered Tom Yum Goong soup and pork tendon. The price is much cheaper than in Shanghai, and the environment is also good.
This one is pretty good. The price is not expensive, you can pay by credit card, the menu is in Chinese. The whole 4th floor is food. I ordered curry crab 200, mango sticky rice (a little sweet) 190? Pork neck 180, macaroni over 100, a rice noodle, 2 bottles of Coke. A total of more than 840. You can pay by credit card, not bad.
The store is located on the 5th floor of Terminal 21 shopping mall, just up the escalator. The store is not big, with more than a dozen tables, and the tables seem small. I saw on TripAdvisor that I needed to wait for a table, so I arrived before lunch time and there were not many people in the store. We ordered five dishes and a coconut ice cream. Pork cartilage soup: There was a lot of pork cartilage, and the soup base was almost the same as Tom Yum Goong. The pork had a unique flavor. Thai soft crab with curry: Soft crab is a specialty of Thailand. You can eat it with the skin and meat, which is very convenient and tastes good. The price of 200 baht is very cost-effective compared to nara's curry crab. Stir-fried minced pork: The dish recommended by the store, minced pork and spices that are a bit crispy are fried together, the taste is first-class, and the freshness of the pork is brought out. Shrimp paste fried rice: The presentation is very handsome, with a bunch of ingredients surrounding the curry fried rice in the middle, and I feel full after eating it. Mimosa fried rice noodles: The rice noodles are very chewy, with 4 shrimps in it, spicy and appetizing. Coconut ice cream: The most recommended item in the store, ice cream with local peanuts, and a circle of coconut fruit, it tastes fresh. Overall, this store is very cost-effective and worth a try.
This restaurant is located on the fourth floor of Terminal 21, the busiest shopping mall in Bangkok. The environment is not high-end, but from the lively popularity of the queue, you can see how much Thai locals recognize it! The Tom Yum Goong soup inside is the most substantial ingredient I have ever eaten. The straw mushrooms are round and elastic, and the lemongrass, lemongrass, and onions are all grabbed by handfuls! The key is that the soup base is rich in the clear soup. The shrimp brains are integrated into the soup piece by piece, which is not comparable to canned broth, and you can also eat real shrimp brains. People who are not used to the raw shrimps in the rain will feel too fishy at first, but with the basil garlic lemon sauce, the chewy texture is perfect.
Tom Yum Goong is a must-order dish in every restaurant. Their taste is relatively light and slightly spicy. The Buddha's hand is fried very well, the grilled shrimp is average, and the mango sticky rice is OK. The pork neck sauce is delicious. The bamboo weaving that adds a sticky rice is very unique. The price is very affordable, and the price of a single dish is between 100-300 baht.
It is really a very delicious restaurant. I ate here twice in 5 days in Bangkok. It is the best restaurant I ate in Bangkok these days. Among them, the crab roe fried eggs are the most amazing. I can't stop eating them. There is a lot of crab meat and the scrambled eggs are super tender. The fried chicken wings are also very delicious. It's only 180, which is really good value for money.