KiSara

The few nights I stayed here were really unpleasant. The Japanese restaurant was moved to another place, and the original restaurant was temporarily turned into an executive lounge. The Japanese food tasted okay, but the prices were not low.

Off-season travel is always exciting. A trip to Bangkok during the cold winter months was a gentle treat at the Conrad Hotel. 🥰 📍 CONRAD BANGKOK Hotel is located in the heart of Bangkok's embassy district. Its tranquil surroundings offer a tranquil oasis amidst the bustling city. The hotel entrance is tucked away in a narrow alley, offering a sense of privacy. It's just a short distance from BTS Phloen Station. Chit Station is only about a 10-minute walk away. If you prefer not to walk, you can also take the hotel's BTS shuttle bus. From here, it's convenient for visiting famous attractions like Siam Square and the Erawan Shrine. 🇹🇭 Stepping into the hotel lobby is like stepping into a world steeped in the charm of traditional Thai culture. The lobby's decor skillfully captures the elegant silhouettes of Thai temples and pagodas, creating a rustic yet modern aesthetic. Teak, a common wood in Thai temples and traditional houses, combines its elegant warmth with light oak, gold tones, and copper cladding, creating a stunning visual effect. 🐘 My room continued the Thai ambiance. The combination of natural wood and silk created a gentle embrace upon entering. Large floor-to-ceiling windows offered unobstructed views of Bangkok. The chocolate fruit platter shaped like a tuk-tuk was truly heartwarming! ❤️🍫 🍷 The Executive Lounge on the 29th floor offers a breathtaking view. Choose a window seat. The stunning view of the city skyline is breathtaking. Enjoy a delicious breakfast and afternoon tea here. As the lights come on, the Executive Lounge is the perfect place to enjoy Bangkok's nightscape. Enjoy a sumptuous and joyful dinner, and enjoy a wide selection of fine wines. 🍶 The hotel's Japanese teppanyaki restaurant, KiSara, is helmed by Chef Naohisa Yamada, who hails from Hokkaido. He is renowned for his exceptional culinary skills and meticulous selection of ingredients. Sitting at the teppanyaki counter, the chef expertly prepares the various ingredients. Before your eyes, the flames roar, the sizzling sound of the ingredients sizzles on the iron plate, and the enticing aromas fill you with a truly unique experience. Fresh lobster and high-quality wagyu beef gradually change color on the iron plate until they are cooked and served before you. Every bite is captivating. Lobster pairs well with sake, while wagyu beef pairs beautifully with red wine. If you're tempted, why not come to Bangkok and experience an off-season Conrad experience? #TheseHotelsHaveStunningViews #Only after sleeping in a high-end hotel can you understand it #HotelAddicted #Stay in a Local High-value B&B

Conrad Bangkok is close to the Central Embassy shopping mall and Phloen Chit Station on the BTS Sukhumvit Line. It is only one stop away from the Erawan Shrine and two stops away from Siam Center. There are shuttle buses running frequently between the BTS station and the hotel. I stayed in the Supreme Selection King Room (53 square meters), which is beautifully decorated and showcases an elegant Thai modern style. This is a corner room, and the sofa area and freestanding bathtub can both enjoy the charming view of Bangkok's city skyline. For my first meal in Bangkok, I chose to eat Japanese food at KiSara Restaurant in the hotel. There are many Japanese people living in the Sukhumvit area, and the Japanese food in Bangkok has always been very cost-effective. KiSara Restaurant has seats in front of the board, as well as seats in the lobby and private rooms. There are five main dishes to choose from, and I chose Ise lobster, which is very fresh. The lobster was split in half and placed on the iron plate, and the tail was still moving. It tasted very good after a simple seasoning. I highly recommend it! Other main dishes include wagyu beef, abalone, etc., which are also very suitable ingredients for iron plate cooking. Liu Restaurant, located on the same floor as KiSara Restaurant, is also very popular. There is a snack buffet every day at noon, and you can also order it a la carte. Although this restaurant serves Cantonese cuisine, I also saw a lot of Fujian specialties, such as Buddha Jumping Over the Wall and Red Crab Rice Cake, which both evoked my homesick stomach. The lobby bar Diplomat Bar recently launched a spring-limited strawberry afternoon tea, drawing inspiration from desserts from all over the world. A whole set of afternoon tea presents various ways of making strawberries, which are pink and tender and very suitable for taking photos and checking in. When traveling in Thailand, in addition to eating, the most important thing you can't miss is Thai massage and various spa projects. You can try a lot of spas in the hotel and outside. In Thailand, every time I check in at a hotel, I will go to its spa. This time I stayed at the Conrad Hotel for three nights, and I went to its Seasons Spa twice, which shows how good it is! The first time I went for a Crystal massage, which has a unique technique and uses various crystal stones for massage. The intensity is only light and medium. The second time I went for a deep relaxation massage, and I chose the heaviest technique, which was very sour and refreshing. #HotelAddicted #High-endHotelsYouWillUnderstandAfterSleepingIn #BangkokHotelExplore