Sühring

Sühring is located at No.10, Yen Akat Soi 3 | Chongnonsi, Yannawa, Bangkok 10120, Thailand. This is my first time trying a German Michelin restaurant. It showcases the most delicious contemporary German dishes. The presentation and creativity are great. It feels like a work of art. It is completely different from the rough impression of German cuisine. It is worth going there to experience.

Sühring is located at No.10, Yen Akat Soi 3 | Chongnonsi, Yannawa, Bangkok 10120. It was my first time trying a German Michelin restaurant. It showcases the most delicious contemporary German dishes. The plating and creativity are great. It feels like a work of art, which is completely different from the rough impression of German cuisine. It is worth a visit.

This is my second time at Sühring, and I've upgraded from one to two. The food is still as delicious, but the only downside is that the service is a bit behind the times. [Environment] I really like the simple and refreshing European dining style here.

Söhring, Michelin two stars, 2019 World Top 50 No. 45, 2019 Asia Top 50 No. 4. The restaurant started offering lunch last year, with two menus to choose from, 3800THB and 4800THB, Chapter 1 Snacks Lunch starts with pretzel and obatzda cheese. The light and sweet radler beer (beer with lemon soda) is served in a small beer glass, the pretzel is round, and the obatzda is placed in a delicate small jar. Obatzda is a Bavarian soft cheese, which is delicious with wheat beer. beef & Shrimp, the crispy roll is filled with beef tartare, one end is placed on shrimp-flavored milk, and is decorated with fried cherry shrimp. The taste of red meat and seafood blends seamlessly. Aal grön, smoked eel with green sauce, smoked eel dumplings wrapped in grilled eel slices, dipped in green sauce, and served on whole wheat bread. Chicken salad, inspired by chicken salad, the crispy tart at the bottom is filled with chicken, mushrooms, onions and sour cream, and the green part on top is bursting vegetable juice. The creativity is amazing. This dish is also served with cucumber juice and parsley oil special drink. Chapter 2, main course Brathering & tomato, Brathering is a famous German dish, fried herring, the skin is very thin, fried crispy, the fish inside is tender and juicy, served with home-made tomato salad and ketchup. Brotzeit, here is fermented rye bread for three years, with pickles, salmon, homemade butter, and horseradish dip. The matching mode is free to choose, which is very interesting. Sturgeon - cooked on cedar Sturgeon smoked on egg whites, with sturgeon caviar, chive cream and Riesling foam. Wagyu sirloin/celeriac/coffee, the first time I saw steak cooked so fresh, the meat is just right, soft and full of beef chewiness, the sauce is delicious. Chapter 3 Desserts Strawberry/rhubarb/honey, strawberry rhubarb honey dessert trilogy, among which the honey rice drink tastes unique. Omas Eierlikor, grandma's eggnog recipe, a copy of the handwritten recipe is also placed on the table, behind the eggnog, the eggnog is sweet and smooth. Sussigkeitenbux, a wooden dessert box, there are four small snacks when the box is opened, with coffee or tea. The portions were just right and the food tasted great. Several traditional German dishes were creatively presented very well. The dishes themselves were integrated with the environment, plating, music, etc., creating a quiet, soft and long experience, as if time had stopped.