Name: Zong Ter
Address: 111 Charoen Krung Rd, Samphanthawong, Bangkok 10100, Thailand, Bangkok
Telephone: +66 2 222 4490
Price range: $
Rating: 4

There is an old shop in Chinatown that specializes in satay skewers. The taste is very good, standard Malaysian style. Both the chicken skewers and beef skewers taste good, and the satay sauce is delicious.

唐人街上面一家老店了，专门做沙爹肉串的，味道很不错哦，标准的马来西亚风味，鸡肉串和牛肉串味道都不错，主要这个沙爹酱好吃。

做的中式小吃还过得去，里面的薏米水不错哦，有新加坡那里的风味哦，那个做的肠粉马马虎虎哦，不过在泰国吃中餐的感觉还是很不错的。

The Chinese snacks are OK. The barley water is good, with the flavor of Singapore. The rice rolls are just so-so, but it&#39;s still nice to eat Chinese food in Thailand.

主要是做一些小吃类型的菜品，还是挺丰富的！

They mainly make some snack-type dishes, which are quite rich!

Latest

Photo reviews

Positive reviews

Zong Ter

The restaurant atmosphere is private, elegant and full of personality. The dishes are a fusion of Chinese traditions and the chef&#39;s creativity. The service is impeccable. They explain each dish to us warmly, thoughtfully and enthusiastically. In short, the experience is very good and I highly recommend it to everyone!

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

The wine is strong and rich in taste. Every glass seems to open up a more open-minded perspective in life. It is a very pleasant and comfortable experience to enjoy a delicious drink and chat with friends here. Whether you need to relax during busy times or want to get together with friends in your spare time, you will be satisfied here.

2026  Asia 100 - Bars

This is a Chinese restaurant in Chinatown. The glutinous rice is very good, the fish on top is delicious, the spicy chicken is good, there is a lot of chicken, and it tastes quite spicy.

Mezzaluna, a 2-star Michelin restaurant, offers a surprise dinner from day to night. The 65th floor of Lotus Tower offers an unparalleled view of the Masahiro River and top ingredients flown in daily from France and Toyosu Market. Hokkaido deep-sea Kichiji, Miyagi Yamame Sakura Landlocked Salmon, Toyama Firefly Squid, Niigata A5 Wagyu, Ossetra Caviar, Sous-vide French Bresse Chicken &amp; Nagasaki Red Sea Urchin. Chef Kawasaki, who pays close attention to detail, and his passionate service team are highly recommended. It tastes amazing.

Zong Ter

Reviews of Zong Ter