The Restaurant at Dusit Thani Hua Hin Hotel

If you are tired of Thai food, you can try this Italian restaurant. Although other restaurants have steaks, the quality of steaks here is much better. A ribeye costs more than 900 baht. The meat used in domestic five-star hotels costs at least more than 300 baht. It is highly recommended. In addition, since it is an Italian restaurant, the pasta here is also first-class. Every Wednesday is the theme night of the pasta factory. All are handmade by the hotel chef. There is a special tea ice beer for alcohol. The beer is poured into the tea that has been frozen into ice cubes. It looks good and relieves the heat. There are children, vegetarians, and those who don't eat spicy food. This restaurant just meets all kinds of needs. But the Tom Yum Goong soup here is also worth mentioning. The Tom Yum Goong soup is made from four fresh big-headed prawns and is full of shrimp paste. The soup is different from the outside. The balance of sour and spicy is very good. Although some people say that the roadside stalls are authentic. But the taste is too strong. The Tom Yum Goong here is more universal.

Absolutely Crap Sat here right now having lunch, being a posh Thai resort I ordered Thai food thinking "its got to be good" fancying vegetables I opted for Gaeng KiewMan Goo, vegetable green curry with tofu. The sause was split and watery with little taste other than heat (I like heat) vegetables looked and tasted like they had been stewing far too long. The broccoli had lost the green bit off the ends, the carrots reminded me of school dinners. Even the rice was overcooked thb320 for a simple dish that students could cook better. Wont be back, there''s too many good restaurants to visit here again.

The cheapest thing in Thailand is the most expensive in our country, of course, their fruits. Here, you feel so gentlemanly to just squeeze the fruit and drink it.

The hotel restaurant has a better environment than outside and the price is not expensive.