La Terrasse

The restaurant is located by the river, the scenery is very good, the food tastes very good, the fried spring rolls are a little greasy, it is recommended to order only one plate. Otherwise, you can't eat so much. The service is very enthusiastic

This is a relatively refined French restaurant, with mostly French diners. The chef recommended beef stewed in red wine and mushroom cream pasta. The baguette for the appetizer was very hard and not tasty, and the butter was hard and not sweet. The mushrooms tasted good, but the pasta got cold very quickly and became hard by the end, which affected the taste. The beef stewed in red wine was not as delicious as recommended. There was a taste of red wine, but it was too light. The chef said it was stewed for 6 hours. The beef was very tender and smooth, but it would feel greasy if you eat more than a few pieces. Mashed potatoes would be better with the meat and sauce.

The environment wins, facing the sea view, it seems fresh, you can have a seafood plate. Shared by two people.

You're basically full~ Don't worry about the price, there are so many delicious and cheap things in Thailand, and the prices are much cheaper than in China.

There are French and Thai food. I recommend the red wine beef, which is a bit expensive but of good quality.