MK Restaurants

We went to this MK chain store on the 3rd floor of market village next to the hotel without knowing what was going on. Because we were too full after lunch, we wanted to order less for dinner, so we ordered a seafood platter and a few baskets of snacks. The seafood was also quite fresh. The focus of the clear water hotpot is the sauce, but the locals like hot and sour sauces. I personally don't like it that much. The snacks, such as the steamed shrimp dumplings, are very mini and made with real ingredients. They are eaten with vinegar, which feels more like eating dumplings in China.

I didn't go in because I saw it was a Thai restaurant, but I found out later that it's suitable for all tastes. The pot is boiled in plain water, and the seasoning is shacha sauce and soy sauce. The dishes are fresh, the beef is delicious, don't order pork, there will be a lot of foam. Most of the snacks have a Hong Kong-style tea restaurant feel. The roast duck tastes average, with soup, I don't like it very much,

A relatively high-end hotpot restaurant in the area, on the second floor, with a great environment. The base of the hotpot is clear soup, and you need to add your own sauces. I recommend the beef belly and pork and duck platter. The price is a bit high, but the taste is good.

I have been wanting to try this for a long time. Today I finally had the time. I didn't make any mistakes at all. The whole process was very enjoyable.