Hachiban

The noodles in the Hachiban Ramen are all filled with a fish cake sized 8. The taste is ok. I think the udon noodles are more delicious. The egg in the noodles is not the Jinhua egg like in Japanese ramen, but a boiled egg.

It's on the second floor of Central Marina. The seats are connected to an ice cream parlor. Although there are not many choices, you can basically try everything, including dumplings, soup noodles and fried noodles. I also saw locals eating here. I ordered one, stir-fried ramen with chicken and fresh squid. There is no udon here. It's Japanese food, so the portions won't be huge, but they are acceptable portions for normal Japanese food. There are two pieces first, chicken, and about four or five pieces. They are all freshly made, but in Thailand you basically can’t get anything hot and spicy, they are relatively warm. The taste is also good and the ingredients are fresh. Then I added seaweed. It’s okay if you’re not full and you can have dessert later. It's also comfortable to sit on. I will consider it if I have the opportunity to pass by again. This ramen is 88 Thai yen with no service charge and no additional tax. Personally, I feel that compared to the first-class Food Park food court, the quality is better and the seating is quieter. The price does not seem expensive in comparison.