Pattaya 2 nd Road. Central festival shopping Mall, 5 th floor., Pattaya Thailand
Boye1It's inside the Shangtai Department Store. The teppanyaki set menu is very good. The single-person set menu also has more items, such as steak, vegetables, and a bowl of rice, which are all more in line with Chinese tastes.
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Reviews of Miyazaki - Japanese Teppan Dining
Some reviews may have been translated by Google Translate
It's inside the Shangtai Department Store. The teppanyaki set menu is very good. The single-person set menu also has more items, such as steak, vegetables, and a bowl of rice, which are all more in line with Chinese tastes.
A very good Japanese restaurant in Pattaya, the sashimi is really delicious, and the seafood is also very fresh. For example, the eel rice tastes great, the grilled eel is very fragrant, the price is not very expensive, and the environment is very good. It is worth recommending to everyone!
I was intrigued to try the Thai teppanyaki. I saw they had a Wagyu beef set. I asked the waiter where the Wagyu beef came from, but he couldn't answer. I had to ask someone else to find out. That means few customers order it. Then I changed it up and ordered a New Zealand sirloin set and a bone-in pork chop set. The vegetables are cooked first for the teppanyaki. Once the vegetables are done, the rice and soup are served. The pork chop isn't cooked yet, and the beef hasn't even started cooking yet. So, you're eating rice and vegetables, right? The pork chop is served before it's done, insisting it's well-done. The chef then cuts off the undercooked bits. Then they start grilling the sirloin. But they don't clean the iron plate. The iron plate is very dark because they used soy sauce to cook the vegetables and pork chop, so the grilled sirloin looks like Bao Gong. The chef handed the grilled pork chop to me and prepared to add sauce. I stopped immediately because I couldn't tell if it was done with the sauce. Then the steak told him he could add sauce. But the chef said there was no sauce on the steak. I was completely drunk. We were the only two people dining in the restaurant. After the chef finished cooking, he chatted non-stop with the waiter next to us. Then he told my husband in English that we wanted a quiet dinner. Picture five shows the undercooked pork chop. There was a 10% service charge on the bill. There wasn't even any Japanese green tea, a must-have at a Japanese restaurant. There was no water either. He was so busy chatting that he ignored the two customers, and I couldn't find anyone to take the bill.