Steak & Co Pattaya

A pretty good steak chain, the steak variety is pretty good, the bone-in steak is very good, but it is not very convenient to eat with a knife and fork because of the bone. The whole meat is still better.

Denver Wagyu Went there 2 times in the last 2 weeks. I had both times the Denver Wagyu steak which was on special. Both times the steak was excellent. Had different sides both times. I did not care for their roasted potatoes nor the spinach. The salad was fresh and good. Overall I had both times a good experience.

The steak restaurant doesn't just have steaks, there are many innovative dishes (maybe I haven't heard of them). The fried mushroom balls are very unique, chewy and chewy with a strong mushroom flavor. Even people who don't usually eat mushrooms like them very much.

There are two restaurants, a grill and a steak, the staff are excellent and speak fluent English, there is seating inside and outside, the steak selection is very rich, the chef cooks exactly what the guests order, Australian beef, the service is very thoughtful, even the manager will make sure all aspects are up to the standard of a good dinner, the red wine selection is rich, the red wine here is the right temperature, unlike many more expensive restaurants, the red wine is served cold.

A famous steakhouse in Pattaya. Australian beef is of good quality. If you are not familiar with the various steak parts, you can read the introduction at the front of the menu first, and you will basically not order the wrong one. I personally think that eye steak is the best for those who like tender texture.

It was my first time eating Western food in Thailand, and I ate mostly seafood. The steak here is very famous, and I thought it was very high-end, but it actually feels similar to Pizza Hut in China. The steak is not as fragrant as the Korean steak, but it is also a good experience!