Went here with the family last weekend. Good pure veg spot, plenty of Jain options which is hard to find. Had the nachos and sushi, both were tasty. Place is calm, not too loud. Prices are on the higher side but you get what you pay for. Would go back if I&#39;m in the area.

Stopped by for a quick bite. Kheema ghotala was solid, good spice level. Dhansak was a letdown though, kinda bland. Place has that old-school vibe, feels like stepping back in time. Service was fast, got my food in like 10 mins. Not everything on the menu hits, but for a quick lunch it does the job.

The pizza cupcakes were actually good, and the lasagne roll-ups too. Nice little spot if you&#39;re into food that tastes homemade.

Good cocktails here &mdash; the bartender knew exactly how to balance a whiskey sour. Tried the paneer tikka too, decent enough. Place is handy from Sakinaka metro, no hassle. Service was quick, though the music got a bit loud later.

Stopped by for a quiet dinner and the herbed bread with olive oil they bring out first&mdash;really sets things up nicely. Had a glass of red with the mains, worked well with the spices. Ended with Turkish coffee and dates, proper way to finish. Service was unhurried, almost too relaxed, but fine for the vibe.

The staff here were really polite, took time to explain the menu and customization stuff without rushing. Got my food pretty fast too, which was nice for a quick bite. Nothing fancy but decent for a casual meal.

We went for dinner on a weekday. Place was calm, not too crowded. Ordered the crispy chicken, it was pretty good. Decent portion for the price. Service was fine, nothing fancy. A solid no-frills spot if you&#39;re in the area. Maybe a bit slow on the refills, but not a big deal.

Service was quick, friendly, and the food came out right on time. Portions were spot on for two people. Solid pick for a casual dinner.

The charcoal tempura uramaki was solid, good flavor in both veg and non-veg versions. Dumpling sauces were the highlight though, made the whole thing pop.

The Neer Dosa here is really good. Paper thin, light, and the coconut chutney with sambar goes well. Had the thali too, it&#39;s okay but nothing special. Service gets a bit slow when it&#39;s busy, and parking is a pain. But honestly, the dosa alone is worth stopping by for.

The tandoori prawns were properly juicy and well-marinated. Pomfret fry had that nice crisp outside, soft inside. Good spot if you want fresh seafood without the fuss.

Went for a weekday lunch, tried the set menu. The thenthuk soup was proper comfort food, nice and warming. Sushi rolls tasted fresh, no complaints there. Place looks good, stylish vibe. Only thing, seating gets a bit cramped when it fills up. Service was quick though, didn&#39;t have to wait long for anything. Solid choice if you&#39;re in the area.

The kebab platter was properly good&mdash;tender and smoky, decent portion too. Harissa chicken had a nice kick to it. Just wish the seating was a bit more comfortable, the chairs felt kinda hard after a while.

Been here a few times now, and the food truck selection keeps me coming back. Tried the tacos this visit, still solid. Gets pretty loud inside, so not the spot for a quiet chat, but the vibe is fun for a group.

Tried this place with friends last week, the mutton and chicken dishes were really good for the price. King prawns felt a bit overpriced though. Decent spot if you&#39;re craving Middle Eastern food. 👍

The Korean fried chicken burger is massive and properly spicy, really hits the spot. Peri peri paneer was decent too, creamy sauce worked well. Portions are big, staff were friendly enough.

Been coming here for a while now, and the buffet just stays consistent. Last visit, the moong dal halwa was done just right, not too sweet. Manager still remembers us and made sure we got a good table. Place gets busy on weekends, so you might wait a bit, but the food makes up for it.

The carrot walnut cake was a solid finish, and Roy&rsquo;s service kept things easygoing. A glass of sauvignon blanc paired nicely with the clean, healthy plates. Bandra spot worth remembering.

The revamped Kala Ghoda outlet looks really nice now, those paintings on the wall are quite unique. Seating is comfortable too, which matters a lot to me. We had the mixed chicken kebab platter and prawns chilly dry, both were good. Service was attentive without hovering around. Just wish the place wasn&#39;t so busy, but that&#39;s expected I guess.

The paya here has a thicker, richer gravy than most places in the city. Had it with some kheema pav on the side&mdash;classic combo. Upstairs AC seating was a lifesaver in this heat. I do wish they had a decent beer option to go with it though, a cold one would&#39;ve hit the spot. Maybe next time I&#39;ll just stick to their chai.

Been coming here for years. That vada pav with the dry garlic chutney still hits the same every single time. Queue&#39;s always long, but honestly it&#39;s just part of the deal at this place.

Went in on a weekday afternoon, pretty quiet. Staff were polite, still had masks on. Pizza was fresh, decent crust. Had the tiramisu after, that was the best part. Not too sweet. Place is fine if you want a relaxed lunch without the crowd. Nothing fancy, but it does the job.

The crispy prawn cheung fun is the reason I keep coming back. Soft rice roll, decent crunch inside, prawn tastes fresh. Sriracha chicken dumplings have a nice kick but not too spicy. Kokum cooler is tangy and cold, cuts through the heaviness. Set menu is fine but I usually just order those three things and leave happy.

The Wish Grill lets you pick your own meat&mdash;duck, rabbit, quail&mdash;and they cook it how you like. That part&rsquo;s genuinely fun. But honestly, for what you pay, the portions felt a bit small. I left still hungry, which kinda killed the vibe. Flavour was good though, just wish there was more on the plate for the price.

Loved the Maharashtrian platter, sabudana vada and beetroot cutlet were solid picks. Dimsums were a bit mushy but the filling saved it. Decent meal for the price.

Tried the mushroom galouti and malai broccoli &mdash; both starters were nicely done. Menu has plenty of options, naan turnovers and shawarma too. Service was friendly, didn&rsquo;t have to wait long.

The Parsi dishes here are a total discovery&mdash;never tried them before. Menu covers everything from Lucknow to Mangalore.

The sheesha here is proper &mdash; flavors stay smooth for a good while, not that harsh burnt taste you get at some places. I ordered the Chicken Paprika and it paired surprisingly well with a mint lemonade. Veg platter was decent too, generous portions for what you pay. Just wish they had a better wine list, felt a bit limited. Still, solid spot to unwind.

Loved the live pasta counter at Sunday brunch. Sushi was fresh too. Huge spread, honestly. Window seat view of Marine Drive is a bonus.

The live band was a nice touch&mdash;really set the mood for the evening. Sound system felt a bit muffled though, could use some tuning. Staff handled the rush pretty well, got our orders right without much wait. Solid spot if you&#39;re into good vibes with your meal. 🎵

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