The food at Cecconi&rsquo;s is exceptional, especially the Cacio e Pepe pasta, which is a must-try. The flavors are authentic and reminiscent of traditional Italian cuisine, making it a standout dish.

The pizza itself was decent, toppings were fresh. But the crust edges turned out pretty hard, almost burnt in spots. Staff were friendly enough when I asked for extra napkins. Service moved along fine, no complaints there. Just wish they&#39;d watch the oven time a bit closer.

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