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MICHELIN Guide
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Updated in 2026
TheForkUserThis place was a gem. The proprietor was friendly and ensured we were well taken care of. The Alsace menu was amazing, and the wine accompaniment was perfect. We ordered the Lutece Flammekueche and the Cordon Blue en Munster. Amazing, tres bien!
TheForkUserGreat food, Great atmosphere, great service from Yoanne. We will be back. The code fish was very tasty. So was the chicken from the dinner and a show menu.
TheForkUserPleasant surroundings, prompt & friendly service, first courses were fantastic, main course size quite small & chicken dish was lacking in taste. Dessert was average. Wines by the glass were lovely & pairing advice with food was perfect. We’ll return.
TheForkUserWe had a delicious and healthy meal with fresh local foods. The service was terrific, too. They make everything there. For dessert we had banoffee for the first time and it was delicious. The value is very reasonable. I would return in a heartbeat!
TheForkUserNice service! My friend mistakenly ordered carbonara without noticing there is pork in carbonara. Since she couldn’t eat pork due to her religion, the waiter changed for her to the other dish even her carbonara was served (but of course not eaten yet). The waiter was very nice, gentle and helpful.
TheForkUserThis restaurant was soooooo refreshing so exciting and out of the box an absolute pleasure in every way. So exciting to meet a chef who is adventurous we can’t wait to come back ! Merci ????
TheForkUserAs a family of four, we had a very memorable and pleasant experience...also food was very fresh and tasty. Thank you to the friendly and attentive staff for making it a special day for us!
TheForkUserSuper nice local restaurant with authentic dishes and cozy as well as friendly atmosphere/service. All our dishes tasted very well.
TheForkUserWe ate at Shahi Dhaba on our recent visit to Toulouse. Our waiter was very helpful, and he spoke excellent English. The food was excellent, and the menu included an impressive choice of vegetarian options. I highly recommend this restaurant.
TheForkUserThe restaurant is charming and pretty,The prices are moderate to expensive,but the food is fresh and super delicious1 think that the service was a bits!ow as there was only one young sweetwaitress (and from time to time a younggentleman helped her). The cheese nanis the best followed by the garlic one. Ifyou like mango try the lassi drink. Thethree sauces you get with the nan aretamarind which is sweetish and yummy,the mint chutney is so tasty and thenthere is a hot sauce for those who likethat! The rice with veg is great too & thebeef samosas are scrumptious. Thevegetalble briyani is divine, the tandoorichicken filets are amazing and thetandoori assortment is so tasty ( chickenpieces, chicken fillets, gamba and lamb). Highly recommended.
TheForkUserReally liked it - one of the best currys I've had for a long time. Great quality chicken, tasty sauce, good naan bread, polite and attentive service. Enjoyable evening.
TheForkUserWe order pate de campagne, tartarte de beouf, filet de poulet sauce au bleu, chocolate fondant and pommes tarte. Every single dish is superb. The wait staff are very prompt and attentive.Price is very reasonable. The above dishes including a beer cost 44euros. Definitely worth a visit.
TheForkUserNice cosy place. The food is great. It would be super if they could add a few pastas to the menu but also understand with two guys running everything this is almost undoable. Next time it would be great if they have better knives. Several people including ourselves were struggling to cut the pizzas. The round table we were sitting on was very sticky. Not a matter of cleaning but it just needs a new top layer. Again great food and some easy recommended improvements to make it a very good place
TheForkUserGeneral the restaurant was too busy and not enough staff. We had to wait a long time for our starter courses and then again for the main courses. The food was ok but not good enough to encourage me to return.
TheForkUserIt was super good. The seafood was very fresh and the service was impeccable. We will definitely be back!
TheForkUserDefinitely recommend this restaurant. The food was awesome, staff was very friendly. The overall service was very good.
TheForkUserI had dinner here on New Year’s Eve with a set menu. The food was fantastic and the service exemplary. A lovely place away from the main tourist areas with lots of local people dining. Highly recommended.
TheForkUserFood is ok, but expansive considering what you get. Also, I would appreciate a more varied menu and I think they should add a description of the dishes on the menu, for example: specify which are the "accompagnement" or shortly explain what a "Khachapuri" has
TheForkUserGreat restaurant, the most friendly and considerate staff, low prices but great food. It is worth mentioning that even though I made my reservation only ten minutes in advance, the restaurant was full, the owner received us warmly and patiently, and quickly arranged seats for us. A great dining experience.
TheForkUserThe Cassoulet and the Toulouse sausage are so good! For dessert I will recommend the crème brûlée. It gets very busy in the evening so do book a table before.
TheForkUserService was excellent, the waiter offered to combine our entrée and plat requests into menus that cost us less. She did not have to do that. The cassoulet with goose confit was excellent. We highly recommend it if one wants to experience this classic dish.
TheForkUserThis restaurant was easy to find, the staff were very welcoming, and the service excellent. The dishes were uniquely presented and the atmosphere was very welcoming and authentic for a Chinese eatery. They even prepared a salad dressing to my request which was not on the menu. I will definitely be returning for the beef and onions, salad, and sampler appetizer. Bon Appetit!
TheForkUserJust a superb experience in all respects. The filet de bœuf was the best I have eaten in France. It is said that the cassoulet is the also the best in France. The service was efficient and welcoming, the ambiance was very nice, and the price/value relationship was more than fair. Don’t even think about it; just go.
TheForkUserExcelent food, excelent staff, Highly recommend! Someone on my side spill wine at my food and me and the staff was very helpfull even without any guilt on their side. If i go back to Toulouse i will go back to this restaurant for sure
_TI***zoThe food is beautifully presented and sophisticated, making it a perfect choice for a special occasion. The location, although a bit far from the city, is worth the trip for the culinary experience.
TheForkUserThe most important ingredient of hot pot is beef. This restaurant is self-service, but if you want to eat beef, you need to talk to the waiter, and I ordered a total of two plates, which seemed to be two kinds of meat. The first plate of meat is red and fresh, and the second plate is white meat, which feels frozen for a long time. And when I left, I found that the French customers had all the better looking beef on their tables. It's ridiculous.
TheForkUserThe octopus salad and seabream fillet were delicious. Close attention was paid to the flavours of every component of the dishes. Bread and water was brought to the table without the staff having to be asked. The staff were very friendly and kind. The food was prepared quickly. I would definitely dine here again.