Solid sushi spot in Namur, has that traditional feel. Menu covers different price points, good for a quick bite or a proper meal.

Great welcome from the host who walked us through the menu. Came during the Crayfish Festival and the food was solid. Nice touch having a local beer pairing suggestion with the shellfish.

The single tables feel like little train compartments&mdash;kinda cool for a quiet dinner. Venison fillet off the daily specials was spot on, cooked just right. Service kept things moving even though the place was packed. Only thing, it gets loud once every table&rsquo;s full, but that&rsquo;s on us for coming at peak time.

The mussels were spot on&mdash;cooked in white wine and garlic, exactly what I needed on a chilly evening. Staff were friendly enough, didn&#39;t have to wait long for a table. Only downside: the steak tartare missed the mark for me, a bit too tangy. Also, the restroom situation could be better, but I&#39;d still come back for those mussels. 🐚

Tried their take on Belgian classics &mdash; really solid French cooking in Waterloo. Food was well-prepared, drinks were good too. Service lagged a bit, but the meal itself made up for it.

Sushi was solid and prices fair for Brussels. Staff explained the menu in English without fuss. Good spot if you&#39;re in the area and want a reliable meal.

This little Italian gem is definitely worth a detour! The menu may not be extensive, but the dishes are varied and delightful.

Lovely little family spot. The mezze was good but honestly the portions could be a bit bigger for what you pay. Still, left full enough. Would come back if I&#39;m in the area.

We booked a table for nine on a Friday, last minute, and they handled it really well. The sharing platters were good, but I mostly noticed how fresh the vegetables tasted. Even the simple sides felt properly sourced. Service was friendly, not pushy. Maybe a little loud by the end of the night, but that&rsquo;s on us for going out on a Friday.

Been coming here for years now, and the lamb skewers still hit the same every single time. Homemade, juicy, proper seasoning. Right in the old centre of Namur, easy to find. Terrace is nice when the weather cooperates. Prices fair for what you get. Not the fanciest place, but it doesn&#39;t need to be. I know what I&#39;m getting, and that&#39;s why I keep coming back.

The fish burger was pretty good&mdash;cooked properly, decent chips, and that mustard sauce worked well. Had it on the terrace, the view is lovely. Maybe slightly pricey for what it is, but I&#39;d say it&#39;s a solid stop if you&#39;re in the area.

We showed up late, almost when the kitchen was closing, but they still took us in. The carbonara was really good, definitely the highlight. That kindness stuck with me more than anything.

Duck breast was solid, nicely cooked. Wine list had a few interesting picks too. Place feels a bit dated inside, but that didn&#39;t bother me much.

We went for dinner on a quiet weeknight. The place looks really nice, warm lighting, comfortable. I had the steak, cooked properly, and the portion was honestly bigger than I expected. Service was on point without hovering. Bill came out a bit higher than I&#39;d normally pay, but for the quality, I can&#39;t complain. Would sit at the window table again.

The sabayon and tarte tatin were spot on again. Staff friendly, no complaints. Pizzas heading to other tables looked tempting, might try one next time.

The lasagne here is genuinely the best I&#39;ve had in a long time. You can tell the ingredients are fresh. Service was quick too, which I appreciated.

The truffle fries with parmesan were the highlight&mdash;so good I almost forgot about the burger. Beer was solid too. Just wish the place wasn&#39;t quite so loud.

Loved the terrace here&mdash;cozy enough to just sit and chill. The homemade vibe is real, you can taste it in the stew. Portion was decent for the price too. Only thing, service was a bit slow but I wasn&#39;t in a rush anyway. Would come back for that terrace alone.

The asparagus with salmon was properly cooked, not mushy, and the tagliatelle with truffle and wild mushrooms had real flavor. Sabayon for dessert was the highlight, light and not too sweet. Service kept things moving without hovering. Fair price for what you get, especially in that area. Just wish the portions were a bit bigger.

Been here a few times now. Food&#39;s consistent, never had a bad meal. Owner actually comes by to check in, nice personal touch. Good spot for a quick bite.

Came here on a quiet evening, sat on the terrace. Place looks really nice, kind of exotic vibe you don&#39;t see much around here. Food was alright, had the lamb and it was good, but my friend&#39;s dish was just okay. Not bad, not amazing. Service was fine, no complaints. Might come back if I&#39;m in the area, but wouldn&#39;t go out of my way.

The staff here really know their stuff &mdash; they let us taste the wine before committing to a pairing. Felt super personal, not rushed at all.

The salads here are really fresh and they don&rsquo;t skimp on toppings. I did the build-your-own thing for lunch and it hit the spot. Price felt fair for the portion. Place is right in the center of Mons so it&rsquo;s easy to pop in. Just a heads up, seating is a bit cramped if you&rsquo;re planning to stay a while.

Been coming here for years now. The set menu still gets you a decent half-bottle of wine, which is hard to beat. Meze is always solid, though the moussaka was a bit bland this time. Chocolate mousse dessert made up for it though. Place gets busy on weekends, but that&#39;s a good sign.

Find the best places for Dinner in Thuin. Explore 442 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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