The tagliatelle al rag&ugrave; was properly done&mdash;pasta cooked right, sauce rich. Ate it all without stopping. That&#39;s all I need from an Italian place.

We&rsquo;ve been coming here for years and the food never disappoints. The staff are always friendly too. Just wish they&rsquo;d change up the menu a bit more often.

Stopped by for a late lunch and ended up staying longer than planned. The homemade pasta with truffle was solid, but honestly the wine list caught my attention more&mdash;they had a nice Sicilian red that paired beautifully. Chocolate mousse for dessert, rich without being heavy. Service friendly, though they forgot my water refill once. Nothing fancy, just comfortable.

The rack of lamb was spot on, cooked just right. Service was quick and friendly, no waiting around. Solid spot for a lunch break if you&#39;re in the area.

Stopped by for a quick dinner, place was clean and the music was decent. Had the tiger prawns and a curry&mdash;prawns were properly cooked, curry had a nice kick. Nothing fancy but it hit the spot. Service was a bit slow though, had to wait a while between dishes. Fine for a casual bite if you&#39;re not in a rush.

The classic beef burger was a letdown&mdash;bun and patty felt cheap. But Daniel and Sacha gave us such a warm welcome, that saved the whole visit.

Sushi rice was bland. Like, really bland. Everything kinda tasted the same because of it. Ingredients were fresh though, I&#39;ll give them that. Miso soup was cloudy too, not great. Delivery was quick, so maybe I&#39;d try a different roll next time. Not writing them off yet.

Cosy setting although can get quite noisy if restaurant &amp; bar are full. The menu has limited options (~5 entr&eacute;es &amp; 5 main courses) but the dishes are not your usual home-dishes which is nice if you want a change. The taste was good although condiments arrived late and the meat was a bit overcooked. Personnel was polite and made us at ease with light humor and tended to our needs. Restaurant is on the high end of pricing but overall a nice evening.

Loved cooking my own steak on the hot stone &mdash; such a fun twist. Meat was really good, just wish the water wasn&rsquo;t that expensive.

Been coming here for years and it still feels like a proper old-school place. Had the chicken chow mein and it was decent, though the portion felt a bit small for the price. Service was friendly enough. It&#39;s fine if you&#39;re in the area and want a quick fix, but I wouldn&#39;t go out of my way.

The sushi here is genuinely good&mdash;fish so soft it basically dissolves before you chew. I wasn&#39;t expecting that level of quality. The room itself is pretty bare though, almost too minimal. A bit more warmth in the decor would&#39;ve made it easier to linger. Staff were attentive without hovering, which I appreciated. Just wish the seating was a touch more comfortable for the price.

The food was solid and came out fast, which I appreciated. But honestly, the simple decor is what got me &mdash; bare tables, no fuss, just the smell of the kitchen doing its thing. Felt honest. Service was friendly too, though nothing fancy. I&rsquo;d sit by the window again.

The chicken skewer duo with sweet potato fries and B&eacute;arnaise sauce was solid, portions were generous too. Only thing&mdash;the seating felt a bit cramped, not the most comfortable for a long dinner.

Stumbled onto this place for a relaxed dinner and honestly the iced tiramisu caught me off guard&mdash;so good. Pizzas were solid too, nice char on the crust. Staff didn&#39;t hover, just let us take our time. Only thing is it got a bit loud later, but that&#39;s on me for staying past peak hours.

We stopped here for a quick lunch and it was pretty painless. Service was fast and friendly, which I appreciated. The food was decent, nothing fancy, but the price felt fair for what you got. A quiet little spot in the middle of Namur, easy to pop into if you&#39;re in a hurry. I&#39;d sit outside again, the chairs were comfy enough.

The owner picked out a couple of bottles for us that we&rsquo;d never have tried on our own&mdash;she clearly knows her stuff. Food was seasonal, cooked properly, nothing overdone. Place felt relaxed, not fussy. Only thing is the menu&rsquo;s a bit small, but that&rsquo;s fine when everything&rsquo;s done right.

The four-cheese penne was spot on, creamy without being too heavy. My wife had the linguine Proven&ccedil;al and she cleaned the plate. Waiter handled the lunch rush like a pro, never felt rushed ourselves. Place was packed but we got our food quick. Solid neighborhood spot, I&#39;d go back.

The place looks small from the outside but there&rsquo;s more seating in the back. Veggie dishes were pretty good, and the slow pace actually made it easy to just sit and talk for a while.

The tasting menu here is something else. Tien&rsquo;s dishes feel personal, like a quiet nod to his roots but with a local twist. I kept thinking about the textures long after we left. Not cheap, but for that kind of craftsmanship, it makes sense. Just wish the pacing was a bit quicker between courses.

Sat at the counter and let the owner just take over. He&rsquo;s hilarious, super chatty, and clearly loves what he does. Menu changes all the time, everything tasted really fresh. Not a quiet meal, but honestly that&rsquo;s part of the charm. Just go with it.

Burgers were fine for the price. Fish and chips definitely the better pick though. Service friendly but got slow once it filled up. Decent enough for a quick bite or a drink. Nothing fancy.

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