Name: Le Belair
Address: Seestrasse 300 Hotel Beatus Merlingen, Merligen3658 瑞士, Thun
Telephone: +41 33 252 81 81
Price range: 73

Le Belair

There are two main reasons why I was deeply attracted to this hotel:
First, this hotel occupies a very advantageous geographical location to view Lake Thun and the mountains on the other side of the lake. When the weather is good, you can see the Jungfrau just by looking out from the balcony;
The second and more important reason is that the owner of this hotel, who is also the chef of this hotel, cooks delicious dishes. Imagine that you can enjoy a hearty classic Swiss dish and hot cheese hot pot at any time on this snow-capped mountain, and your life is simply complete because of this.
The snowflakes outside the window seemed to be floating non-stop, so I went back to the room to fix it in the afternoon.
The room is very large, simple and clean, and very Swiss. After living in Paris for a week, I was at a loss when I saw such an empty room when I moved to Switzerland! Because we also stored a large luggage in Paris before leaving, the room was large and the luggage was small, so two people could dance in the room. I arrived in Switzerland wearing only single clothes that day, and hurriedly found the thickest coat in the luggage, and took out all the base shirts, leggings, and down vests. But the coat still needs to look good! On such a gloomy snowy day, of course we need candy colors to liven up the atmosphere.

Lovely spectacular view as you have the food!Food quality is on average but definitely warrants the price. Bread loaf comes for free before the course which adds some points to it

The Italian restaurant on the pier of the town of Spiez makes you want to sit down immediately after seeing it. The restaurant faces Thungu, the lake is sky blue, and there are snow-capped mountains in the distance that have no snow. Can you see people playing speedboat sailing on the lake? They are so good at enjoying life.

The restaurant mainly serves Italian cuisine, with pizza, pasta, risotto and fish as staples. I also asked the service staff to recommend white wine for the dishes. The whole bottle of North Point produced in Switzerland is 45 Swiss francs, and a cup of 100 ml is 7 Swiss francs. The price is very reasonable.

&zwj;In the dry summer, I ordered seafood risotto and mushroom risotto, as well as pink salmon cream sauce pasta and grilled prawns. The prawns are very fresh and chewy, and the chili garlic sauce has a Thai flavor. Drinking some wine makes the prawns sweeter.

The seafood risotto has enough ingredients, including mussels, squid, and prawns. The sauce is a bit sour and spicy, which is very appetizing in summer. The mushroom risotto has a strong creamy aroma and tastes better than seafood rice.

The pink salmon pasta is the same as the white cream white sauce pasta, but it is dyed with pink sauce and looks much better. After the meal, it is paired with a scoop of lemon sorbet to relieve the greasiness. It is perfect.

Le Belair

Reviews of Le Belair