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Updated in 2026
TheForkUserWonderful as always. We come every time we visit the area for climbing and it's always superb. Make sure you try the chocolate mousse!
TheForkUserThe food was delicious and nicely presented. Of course, fantastic wine choices. The restaurant was elegant but comfortable. We also had a small dog and the staff and guests still made us feel welcomed. We would definitely go back!
TheForkUserDelish meal. The special 3 course menu option is a great value for the quality of ingredients. The sommelier was very kind and able to recommended a great bottle in our price range. So far this was our best meal in France!
TheForkUserThe food was amazing. Awesome restaurant in the middle of nowhere but 5 star food and service! The fois gras ravioli was the best thing I have EVER eaten! So good. Seriously Michelin star worthy!
TheForkUserThe boeuf and lapin dishes were excellent, as was the local cheese selection for the desert. Great food without too much pretentious pfaff.
TheForkUserBeautiful building, free street parking, great service. The lemon sorbet, sea bass, croissant, and black tea with raspberries were my favorite items. The spiny lobster was my favorite dish. I dined alone for dinner and was there almost 4 hours.
TheForkUserThe place is quite bizarre, an old elegant building just attached to a modern Ibis hotel in a developing area in the perifery of Dijon. The restaurant itself is obviously also used as the breakfast room for the hotel, yet it retains a certain style. The menu is limited, but what we had was excellent and nicely presented.
TheForkUserGreat place for a special occassion or when you want to treat yourself with great food and wines. Le Montrachet does not offer a wine pairing but the Sommelier was very helpful with suggesting wines by the class for the courses. And there is a great selection of wines by the glass.
TheForkUserA lovely restaurant with a nice garden. Very attentive staff with good knowledge of accompanying wines with dinner. The food was delicious (tartare au thon and the canard)! Pleasant flavours!
TheForkUsernice and quiet location sunny day and the terrace was quite enjoyable caring crew and very elegant food also nice wine selection, felt like staying over
TheForkUserOur dinner at Le Cheval Noir was one of the most memorable dinners we had in our time in France! From the consistency in quality of the food to the outstanding service and advice regarding wine paring, we could not have asked for more. We cannot recommend this establishment any more highly and will certainly return.
TheForkUserAlways elegant and special. You feel amazing just being there and the food is amazing. Kind staff, great chef and great wine list
TheForkUserWe were a group of 10 and were the only ones in the restaurant, on a Tuesday night. The food was excellent, with a depth of flavour and great flavour combinations. The service was very good and all of us thought the experience overall was superb. A limited menu, but what we had was enjoyed.
TheForkUserHighly recommended. Great food, everything is great but what I love is the poach pear which is perfectly done, soft and really balanced in taste.great service too. Really patient to our non French speaking family when ordering.
TheForkUserWhat a wonderful happy accident! We were wandering around the towns on the wine route and stopped in Givry looked at the fork and booked a table for 2. Gregoire is a very welcoming and obviously passionate person who effortlessly shares his passion with all his clients! His restaurant is very cutesy and cosy (it as jam packed) do not be in a rush as it would be a shame… sit back (v comfy chairs) glass of wine (all locally sourced) I recommend the domaine Luole and soak it all up
TheForkUserWe were heartly welcomed with a aperetif at the bar. the atmosphere in the restaurant was exquisit. Enough space between the tables, so you were not disturbed.Now the most important. We chose the Menu Degustation with wine pairing. Especially the second course, which was the best foie gras I had so far. I have to say, I have been in a couple of two starred Michelin restaurants and up to now this was the most sophisticated cuisine so far. Compliments to the Chef!The wine pairing was well chosen and accompanied the dishes perfectly. However, here is my only drawback of this evening.Together with the first course of dessert "Fraise mara des bois à la tanaisie" a raspberry beer was served. It fitted well with the dish. Nevertheless, it was absolutely not my taste. Consequently I asked for a substitute. Unfortunately I was served the wine which was meant for the second course of dessert. Which meant I was offered the same wine twice , which I refused and asked for a different drink. This drink was also charged separately.I would have expected, that in such a restaurant for such a price the substitute was included.Taken together it was a great experience and an outstanding travel for the palate. I hope that the problem mentioned above will be dealt with differently in the future.
TheForkUserLovely food, wine and great service. La Closerie is the restaurant of a hotel, it has a small but perfectly formed menu. Our group had the Lamb, Pork and Cod, all were excellent. A good choice of wine by the glass and an excellent full wine list. Good value for the quality of food. It’s classic French cooking, almost no vegetables so if you want some remember to order as an addition. It’s a little m confusing to find, if you type the name into Google you arrive at a different looking restaurant- but one that is part of the hotel as well. Following the address listed gets you there with less confusion. I’d thoroughly recommend - great food and service in a calm and beautiful atmosphere.
_TI***fpI was truly impressed by the impeccable service at this restaurant. The staff was attentive and knowledgeable, making our evening feel special from start to finish.
TheForkUserBeautiful views out over the vinesDelicious lunch. Chef came out to say helloNot an easy place to find but we highly recommend.
TheForkUserQuite and peaceful environment. Great selection of sushi, sashimi, tempura. Great appropriately priced wine list. Reservations not necessarily required but recommended. A five minute walk outside the town arches. Really good. No spirits offered.
TheForkUserIt was lovely to walk to this charming, simple restaurant, and find excellent food at reasonable "bistro" prices, although Grand Cru wines and Charolais beef available if you want a treat?! We had requested an outside table, but unavailable when we arrived - thankfully the weather was fine and open-air interior was good. Table service was good, although a little more help with understanding the blackboard menu, that was placed some way from the table, would have made it easier to choose. With Covid restrictions, they are doing a good job, and would certainly return.
TheForkUserReasonably priced good restaurant as you would expect of a logi hotel. Location outside Dijon convenient for motorway but otherwise uninspiring.
TheForkUserAmazing lunch. Everything was very good, if I have to find a flaw the desserts were probably not up to the standard of the first courses. If I return to this area one day I will definitely eat at this restaurant again.
TheForkUserVery good food, ambience, the sun in the room for the first of the year was a real plus.
TheForkUserWonderfully welcoming manager and staff at this restaurant. Delicious food and very well priced. This hotel/restaurant is perfect and with secure parking, it's our first choice when we are on holiday in France.
TheForkUserThe food was good. Unfortunately the staff was rather unfriendly, at first refusing a visibly dirty table, and being not very service-oriented. The menu consisted only of two main courses (chicken and salmon). Location is convenient, especially since we were staying at the Comfort Hotel next door.