They had gluten-free pasta, which was nice. The taglierini with summer black truffle was the highlight. The sauce clung to the ribbons perfectly. A bit pricey, but the flavor was so delicate.

The staff was so kind and attentive. We didn&#39;t have a reservation on a busy Friday, but they found us a table quickly. They were patient with all our questions about the menu, which I appreciated.

Service could be better. We waited for ages Ro order. The waiters forgot to serve our wine. We were 3 people and they put us at their smallest table and we could hardly have our food on the table. It was too small so they took away my wine glass and I couldn&rsquo;t drink wine. They forgot to bring the coffee we ordered. Food was excellent though. But service :(

A real hidden gem. The rustic vibe is lovely. But what stood out were the homemade cheeses. So fresh, you could taste the quality. A simple burrata was creamy and light. That kind of freshness is everything for me. The staff was warm, too.

Staff were so nice to our pup, brought him water right away. They speak great English, which helped. Food was solid, and they didn&#39;t mind when we asked to get the prawn cocktail a bit later. Really appreciated that flexibility.

The tasting menu was well thought out. Each course had a distinct personality, and the sommelier&#39;s wine pairing suggestions were spot on. The dry Riesling with the scallop course was a highlight. A bit of a wait between the third and fourth plates, but nothing major.

Friendly staff and they speak English. The pizza was good, but the cr&egrave;me br&ucirc;l&eacute;e was the real star for me. That crispy top and creamy center were just spot on.

Been here a couple times. The stone-baked pizza is solid, crust has that nice char. Service is always on point. A good, reliable spot in the neighborhood.

The cordon bleu with gorgonzola and prosciutto was solid&mdash;crispy outside, creamy inside. Pasta side was decent too. Service kept it simple and quick.

The porcini mushroom gnocchi was really good, pesto spaghetti too. Service was friendly but seating&#39;s a bit tight. Pizza primavera was just okay though.

Been coming here for years, and the consistency keeps me coming back. The food&rsquo;s always spot on&mdash;same great taste every single time. That&rsquo;s what matters most to me.

Stopped by for lunch. The portions are huge, especially the meat platter. Feels like a good deal compared to other spots around here.

The bar area is nice, and they brought us cushions and complimentary Parma ham with crisps. Very thoughtful service.

The lunch set is a great deal. I really appreciated the fresh ingredients, and the bread was included which was nice.

Been coming here for years, always get the margherita. Crust has that perfect chewy texture, and the mozzarella is fresh. Piping hot every time. Prices are still fair.

The buffet price is fair for the variety. Sushi and noodles were decent, but the sashimi portions could be a bit bigger.

We have visited this restaurant 2 years ago and the F&amp;B manager from Sri Lanka still remembered us. The welcome we again received was simply perfect. Food excellent and the service of the entire crew highly recommendable.

Loved the vibe here! The pizza menu had so many fun options, I had a hard time choosing. Went with the truffle mushroom one and it was spot on. The crust was just the right kind of chewy. Will definitely be back to try another.

We booked to celebrate a family engagement and we received exceptional serviceThe food and wine were excellent and the view was amazing

Been coming here for years. The pastries and ice cream are always solid, but it&#39;s the spot by the lake that keeps me coming back. Just a nice, quiet place to unwind after work. Prices have crept up a bit, but you&#39;re paying for that view.

This restaurant is a hidden gem in Mergozzo, combining excellent food with a beautiful location. It&#39;s definitely worth a visit for anyone looking to enjoy a fine dining experience.

A bit off the beaten path, but the local crowd is a great sign. The house wine list had some real gems.

The food came out so quickly, which was nice. Portions are just right for me&mdash;not too big, not too small. The pasta was fresh and simple.

The banana ice cream here is the real deal. It&#39;s got that creamy, smooth texture, and the flavor is spot-on, just like biting into a perfectly ripe banana. A solid choice for a simple dessert.

Great spot for skiers - literally steps from the Gurschenbahn lift. Rooms were clean and simple, owners genuinely friendly. Didn&#39;t try the breakfast but the location alone makes it worth it for a ski trip.

The staff were genuinely friendly and the whole place ran smoothly, which I appreciated. Food was a step above typical mountain fare&mdash;seasonal, regional, and thoughtfully prepared. Wines paired nicely too. Only thing was the seating felt a bit cramped, but it didn&#39;t ruin the meal. Solid choice if you&#39;re in the area.

The polenta concia was the standout &mdash; rich, comforting, exactly what I needed on a cold evening. Lovely space, though service was a bit slow when it got busy.

Find the best places for Dinner in Canton of Ticino. Explore 613 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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