The staff was so kind to seat us without a reservation. I really appreciated their attentive and friendly service.

The grilled fish was just right. But what I loved was the mixed lake fish appetizer. Such a delicate start to the evening.

The house red is solid for the price. Had it with the braised short rib, which was fall-apart tender. That sauce was rich, maybe a touch too salty, but it worked. Good, straightforward food.

The staff was friendly and the wine list had some decent options. The food was simple and hearty, which was fine for a casual evening out. The pasta was pretty good, though the portion felt a bit small for the price.

The gluten-free pizza was a nice surprise. The crust had a good texture, not like those cardboard ones you sometimes get. A solid option for sure.

The limoncello they gave us after dinner was a nice surprise. It was the perfect little sweet note to end on.

The portions are huge, especially the pasta. You&#39;ll definitely leave full.

Loved the coffee and fresh orange juice here! My friend and I split the bill and it felt very fair for what we got. A solid spot for a casual catch-up.

The place is a unique experience the owner Mauricio with a Nick name Mago who is also the Chef is an artist!!!The food is delicious and everything home made. Mago makes you feel like you are at home!!!  Thank you Mago for the fantastic night???? we will come back for sure

The pasta is clearly made in-house. You can tell from the texture. Ingredients are fresh, likely local. The kitchen puts care into the food. Portions are decent for the price.

They had gluten-free pasta, which was nice. The taglierini with summer black truffle was the highlight. The sauce clung to the ribbons perfectly. A bit pricey, but the flavor was so delicate.

The Pizza Pontile 2 was so good! The crust is thick and chewy, just how I like it. We shared a calzone too. Perfect for a casual catch-up with friends, the vibe is relaxed and not too loud.

Booked a table for a group of us and it was such a nice spot to catch up. The vibe is lovely, and the pasta was really good. Parking was easy too, which is a plus when you&#39;re meeting friends. We&#39;ll probably be back!

The staff was so kind and attentive. We didn&#39;t have a reservation on a busy Friday, but they found us a table quickly. They were patient with all our questions about the menu, which I appreciated.

Service could be better. We waited for ages Ro order. The waiters forgot to serve our wine. We were 3 people and they put us at their smallest table and we could hardly have our food on the table. It was too small so they took away my wine glass and I couldn&rsquo;t drink wine. They forgot to bring the coffee we ordered. Food was excellent though. But service :(

Family dinner here last weekend. The lakeside location is a plus, easy to park. Food was decent, nothing fancy. Service was efficient, got the check quickly. A bit noisy with the crowd, but expected.

A real hidden gem. The rustic vibe is lovely. But what stood out were the homemade cheeses. So fresh, you could taste the quality. A simple burrata was creamy and light. That kind of freshness is everything for me. The staff was warm, too.

Staff were so nice to our pup, brought him water right away. They speak great English, which helped. Food was solid, and they didn&#39;t mind when we asked to get the prawn cocktail a bit later. Really appreciated that flexibility.

The tasting menu was well thought out. Each course had a distinct personality, and the sommelier&#39;s wine pairing suggestions were spot on. The dry Riesling with the scallop course was a highlight. A bit of a wait between the third and fourth plates, but nothing major.

Friendly staff and they speak English. The pizza was good, but the cr&egrave;me br&ucirc;l&eacute;e was the real star for me. That crispy top and creamy center were just spot on.

Been here a couple times. The stone-baked pizza is solid, crust has that nice char. Service is always on point. A good, reliable spot in the neighborhood.

Lunch stop before the Glacier Express. Staff handled our big group pretty well, no chaos. Food was solid, nothing fancy but hit the spot. Quick enough that we made the train without stressing. 👍

The braised beef cheek was the standout. Fork-tender, deep flavor, sauce that actually tasted like it had been reduced for hours. Got the prix fixe, worth every franc. Didn&#39;t need the fancy extras or the champagne toast to enjoy it. Just the food alone would bring me back.

The cordon bleu with gorgonzola and prosciutto was solid&mdash;crispy outside, creamy inside. Pasta side was decent too. Service kept it simple and quick.

The porcini mushroom gnocchi was really good, pesto spaghetti too. Service was friendly but seating&#39;s a bit tight. Pizza primavera was just okay though.

Been coming here for years. Their desserts are the real deal. Simple stuff, but you can taste the care that goes into them. The tiramisu is always spot on.

Find and book the best Restaurants in Canton of Ticino. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Canton of Ticino

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Sci D'oro

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Da Luigi

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