Service was genuinely warm and attentive&mdash;they made our anniversary dinner feel special without being over the top. The food was refined and delicious.

Food was solid, service fine, spot right in the center. Had the grilled meat platter, came out hot and juicy. Place got busy fast but we managed.

Decent spot for traditional food and a proper rakija list. Service was friendly, food pretty good. Place is small though, so book ahead if you can.

The veal skewer was solid and the sač-style grill had that proper smoky taste. Portions are big, no doubt. Just wish the seating area was a bit more comfortable, the wooden chairs got old after a while.

Nice garden and good local food. Wine list is solid too. Bit far from the center but fine for a quick bite. Service was friendly.

Stumbled in for a quick bite and ended up staying way longer than planned. The Olympic memorabilia on the walls is such a cool touch, plus the playlist was actually good. Had a burger and a local beer&mdash;nothing fancy, but it hit the spot. Place got a bit loud later on, but that&#39;s on me for lingering.

Nice spot under the trees, stayed cool even when it was hot out. Food was decent, mix of local and international stuff. Portions could be a bit bigger for the price, but I didn&#39;t leave hungry.

We stopped by because of the halal sign, that mattered to us. Got the fusion steak and salmon. Both were cooked right, no complaints there. Staff took a minute to explain the menu, which was helpful. Place was busy but we didn&#39;t wait too long. Fine for a casual dinner out.

The bread bowl with meatballs in creamy sauce was the standout&mdash;sopped up every bit of that sauce. A solid red wine would&#39;ve paired nicely with it. Service was a bit slow, but the food made up for it.

Stopped by for a quick burek. Portion was solid for the price, around 6 KM. Dough was flaky, filling decent. Just note they only take cash, which caught me off guard. Fine if you&#39;re prepared. Service was fast, no complaints.

The food here is solid, hearty local stuff. I grabbed the tufahiya for dessert and it was a nice, not-too-sweet way to finish. Place gets pretty packed though, which kind of kills the vibe if you want to sit and relax. Still, worth dealing with the crowd for a decent meal.

Gluten-free options were handled properly, no issues. Food was solid and service dependable. Gets noisy in the food court, but that&#39;s expected.

The klepe were seriously good&mdash;delicate dumplings with a tasty filling, some of the best I&rsquo;ve had. Bey&rsquo;s soup was a nice warm start too.

The goulash was decent, hearty enough for a cold day. Mashed potatoes were the highlight. Service was quick. Just bring cash, they don&#39;t take cards.

The pasta was really good, and the place has a nice cozy feel to it. Staff were polite, didn&#39;t have to wait long for anything. It&#39;s a bit pricey, but you can tell the ingredients are fresh. I liked that the seating was comfortable, made it easy to just relax and enjoy the meal. Would come back if I&#39;m in the area again.

The wine list here is thoughtful&mdash;our bottle paired beautifully with the grilled fish. Service was sharp, even boxed up our leftovers without asking. Slightly pricey, but the historic setting makes it feel worth it.

The meat burek here was proper&mdash;juicy, well-seasoned, and a decent size for the price. I sat near the window and the staff left me alone until I was ready to order, which I appreciated. Old town can be a bit chaotic, but this spot felt easy. Just wish the seating was a little more comfortable, that&#39;s all.

Stopped by for some baklava and it was spot on. You can tell they make it the old way, not that store-bought stuff. Big selection too, which is nice. Service was friendly, nothing to complain about. Prices are fair for what you get. I&#39;ll be back when I&#39;m in the area.

Right by the cathedral, so you can&#39;t miss it. I had the salmon risotto and it was really good. Soup was comforting too. Our server Nera was lovely, very attentive without hovering. Only thing is it gets a bit busy, but that&#39;s expected. I felt well looked after, which is what I care about most.

The owner&rsquo;s a character, no doubt. He actually takes time to chat, not just push you out the door. Menu&rsquo;s got some fun stuff on it, and the food came out hot and fresh. Ended with Turkish coffee, strong and proper. Place has its own vibe, that&rsquo;s for sure. Not for everyone, but I like it.

We got the chicken pesto crepe, Cakum-Pakum pasta, and a Nutella crepe with three glasses of wine for around $40. The food was solid, nothing fancy, but the seating area felt a bit cramped. I kept bumping elbows with the table next to us. Still, for that price, I can&#39;t complain too much.

Solid cevapi, proper wood-grilled taste. Place been there since 1966, you can tell. Sudzukice good too. Small, quiet spot, not packed with tourists. Quick lunch, done in 20 min. No complaints.

Been coming here for years now. The pistachio baklava is still the one thing I always grab. Upstairs seating looks right at the mosque, nice spot to just sit for a while. Selection is big too, but honestly I never make it past the baklava case.

Nice spot for a beer, decent selection too. Food was a bit hit or miss but the vibe kept it comfortable. Fine for a casual stop.

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