The grilled mackerel here is the real deal. Skin is perfectly crisp, flesh stays moist and flaky. The simple salt seasoning lets the fish&#39;s natural flavor shine. Paired well with a cold draft beer.

Decaf coffee was surprisingly strong and bitter, just how I like it. The rare cheesecake was a perfect match. Good to see a place that takes decaf seriously.

The owner was super nice and explained all the craft beers to us. It was a chill place to hang out. But honestly, the beers were a bit pricey for the size of the pour. I expected a bit more for what we paid.

The &#39;Kegon Fall&#39; cocktail with its dry ice was a showstopper. A nice, creative use of local botanicals in their drinks.

The food here tastes like it&#39;s straight from the countryside. Had a simple grilled fish, and it felt really honest. Just a nice, authentic meal.

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The Best Bars in Tone District

Bar BAMBOO

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The Bar

Bar Capri

Spain Bar Que da Uno

Tanaka Kumakichi

Numata Kenko Land

Full house