Tongjiang Food Guide: Best Restaurants in Tongjiang

12. 中兴路农贸市场

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Domi_LeeSince Erbin became popular, even the markets in Northeast China have become a travel check-in point! Before coming to Tongjiang, Jiamusi, I had a great curiosity about the frozen fish in the farmers' market. When I came here, it really lived up to expectations. It is really an eye-opening place! The cold temperature is the best natural freezer in Northeast China! Entering the market, a strong smell of fireworks hits you in the face. Rows of neat open-air stalls are filled with all kinds of fish, which are dazzling! 🐠🐟🐬 From deep-sea fish to freshwater fish, everything is available, all frozen hard and placed in front of you! In this vibrant market, I experienced the authentic Tongjiang style and felt the strong breath of life! This is the first time I saw fresh fish being buried in the snow and frozen, and the first time I saw fish taller than me in the farmers' market...! 🎉 #冬去哪玩 #东北的冬

15. 老天聿天津砂锅居(东市场店)

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Northeast China Cuisine

大葱的旅行日记In the cold Jiamusi, the temperature is minus 20 degrees every day. It is cold and dry. I came across Tianjin Sandpot House in the winter. I was really looking forward to it. I have never eaten Tianjin Sandpot in Tianjin, but I ate the authentic Tianjin Sandpot House in Jiamusi. This restaurant is located at No. 428, Yingbin Road, Jiansanjiang Branch, Jiansanjiang Administration Bureau. The decoration is antique, the door curtain is not big, there are not many tables inside, and there are even fewer private rooms, but there are quite a lot of people. While we were waiting for a seat, we heard a lot of takeouts, and the service was very enthusiastic. But to be honest, the amount of his casserole is not large. It is enough for girls to eat one portion, and it is better for boys to eat two portions and add some staple food. ✅ Cabbage meatball casserole: The taste is light, it is said to be boiled with big bone soup, homemade pork meatballs, and white radish shreds. It is a very homely method. ✅ Tomato beef casserole: The first time I ate a casserole with tomatoes and sweet potatoes and beef, the taste is rich, the beef is soft and rotten, and the sweet potatoes are full of tomato juice and are quite delicious. ✅ Radish and oyster casserole: This combination is really fresh. The freshness of oysters plus shredded radish makes the taste fresh and tender, and the soup is delicious. ✅ Tofu meatball casserole: Tofu is like jelly, which is just right for the greasy meatballs. Add some coriander and seaweed, and you can really drink two more bowls. In addition, I didn’t expect that his sugar cakes are so delicious, very thin, rich in sugar juice and mixed with the fragrance of the cakes. I did eat two. The scallion cakes are also good, but compared to the sugar cakes, the sugar cakes are more popular. If you want to eat meat, his big ribs and braised pork are also very good, soft and rotten, fragrant and not greasy, easy to separate from the bones, the big ribs are a little expensive, but the quantity is also large, it is worth ordering to eat, in this cold winter, those who like to drink soup should hurry up and experience it.

17. 香香锅烙蒸饺

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大葱的旅行日记If you want to spend the winter in a different city, the Northeast is the best choice. The sky is full of snowflakes, covered in silver, and a ten-mile ice and snow gallery. The winter in the Northeast is as beautiful as an angel, of course, in addition to the beautiful scenery. The small restaurant dishes are also a must-try feature, with large quantities, affordable and cheap. The gourmet restaurant that I accidentally encountered in Jiansanjiang allows people to experience the characteristics of Northeastern cuisine. 🌟🌟🌟 Evaluation of the dishes: ✅ The first recommendation is the pot-wrapped pork, which is authentic, sweet and sour, and delicious. The meat is chewy and a little tender, the meat is crispy and fragrant, and it is not very sour, but the quantity is a little less, and the taste is really great. ✅ Demoli stewed fish This dish has been eaten once in Beijing, and I have always missed it. The one I ate this time is still a little different from the one in Beijing. The tofu is old tofu and very flavorful. The meat is fresh and crispy, and it is a perfect match with tofu. ✅ Braised pork with dried beans is not very delicious. The braised pork is relatively rotten, and the dried beans are fried without taste. The potato chips are invincible and delicious. It is the first time to eat it, and it is great. ✅ Pig intestines and pork tripe The pig intestines are very mushy, and the pork tripe is very chewy. My mother loves it. It is a good dish with pork tripe. The taste is great, the meat is very chewy, and the taste is sufficient. ✅ Maoxuewang Maoxuewang is relatively ordinary. Because I have eaten Maoxuewang too many times, I still think his family is not very authentic. ✅ Baked pumpkin Baked pumpkin is really delicious, soft and rotten like mud, sprinkled with white sugar, not very sweet but very fragrant, and the quantity is also large. Children and adults like to eat it. ✅ Dry fried mushrooms Dry fried mushrooms are my favorite, soft and rotten, not greasy, with pepper and salt, one plate is not enough for one person. ✅ Pan-fried buns are the signature, with three kinds of fillings: leeks and eggs, cabbage and pork, and sauerkraut meat. They are fried well, crispy and not greasy, and there are frost flowers. In short, it is very enjoyable to eat Northeastern cuisine. Of course, there are also sauerkraut, pig-killing dishes, and sticky bean buns. They are all good. Enjoy them slowly.

Best Restaurants in July in Tongjiang (Updated 2025)

10. 赫哲农家院

11. JU YOU CAN GUAN

12. 中兴路农贸市场

13. 古一笼手工小笼包

14. XI ZHI ZI SHUI JIAO

15. 老天聿天津砂锅居(东市场店)

16. 老北京铜锅涮肉

17. 香香锅烙蒸饺

18. 犇氏老道外砂锅居(建设路店)