Been here a few times now and honestly the food never misses. Got the grilled octopus last visit&mdash;super tender, not rubbery at all. Staff actually remember me now, which is kinda nice. Only thing is it gets a bit busy around 7pm, but that&#39;s probably a good sign.

Big portions and the staff were super friendly. Loved that we could just chill and take our time. 😊

Came here on a quiet evening, sat on the terrace. Place looks really nice, kind of exotic vibe you don&#39;t see much around here. Food was alright, had the lamb and it was good, but my friend&#39;s dish was just okay. Not bad, not amazing. Service was fine, no complaints. Might come back if I&#39;m in the area, but wouldn&#39;t go out of my way.

Pizza was decent, crust came out nice and crispy, toppings not overloaded but balanced. For the price, it&#39;s fair. Service was quick too, no complaints there. Place gets busy around dinner time, but that&#39;s expected. I&#39;d come back if I&#39;m in the area and want a no-fuss meal.

The daily special was tasty and the price was fair. Got a bit warm inside but whatever, the food did the talking.

Tr&egrave;s bon plats, service tr&egrave;s sympa! Attention restriction sur la carte avec la promo la fourchette

Quick lunch spot. Food&#39;s fresh, good quality. They&#39;re big on recycling, which is nice. Service is fast, got my order in under 10 minutes. Perfect for a quick bite.

Quick lunch spot. They speak English which helps. Got the chicken sandwich. Came out fast, good for a quick bite. A bit pricey but convenient.

The pizza was decent and the pasta portion was generous for the price. I was hoping for a more interesting dessert menu, but it was pretty standard. Still, you get a good amount of food here.

Pizza was solid. Thin crust, generous toppings. The wood-fired oven gives it that extra something. A bit pricey for the size, but tasted good.

It&#39;s always packed, but they take cards and contactless. Easy for a quick catch-up with friends!

The feta saganaki alone is worth stopping by for 🔥 super tasty and melty. Owner and his son were both really friendly, made it feel easy to hang around after we finished eating.

The wine list here is so interesting! Tried a glass I&#39;d never heard of, and it was a perfect match for the pasta. Really made the whole dish pop.

The restaurant showcases local specialties at very reasonable prices, and the service is very pleasant. It&#39;s a wonderful discovery for anyone visiting Lille.

The salads here are really fresh and they don&rsquo;t skimp on toppings. I did the build-your-own thing for lunch and it hit the spot. Price felt fair for the portion. Place is right in the center of Mons so it&rsquo;s easy to pop in. Just a heads up, seating is a bit cramped if you&rsquo;re planning to stay a while.

The staff was so warm and attentive, it really made the evening feel easy and pleasant.

The portions are huge! I got the chicken parmigiana and it was enough for two meals. Honestly, the value is solid for what you pay.

The decor is really pretty, and the bisque d&rsquo;Omar was the star of the night. I came with a few friends and we ended up staying way longer than planned just because the vibe was so nice for chatting. Only tiny thing&mdash;service slowed down a bit when it got busier, but honestly didn&rsquo;t mind. Would come back for a girls&rsquo; night. 😊

Been coming here for a while now. The homemade sauces are still the reason I keep going back. Souvlaki was solid again, nothing fancy but does the job for a quick lunch.

Stopped by for a quick dinner and honestly the staff made it easy&mdash;they switched to English without making me feel like an idiot. Had the steak, cooked properly, decent fries. Portion was almost too big, left half. Nothing fancy but you won&#39;t walk out hungry. Fine for what it is.

The daily special got me &mdash; pesto pasta with Serrano ham, didn&rsquo;t expect that combo to work so well. Apple and rhubarb crumble after, proper finish. Place was quiet, staff friendly. Nothing fancy, just a solid lunch.

Prices run a bit higher than most places around here, but honestly, the ingredients feel worth it. You can taste the freshness in the pasta, like they actually care about what goes on the plate. I had the tagliatelle and it was simple, no fuss, just well-made. Not the cheapest lunch, but I left satisfied.

This place is all about octopus. Tried the version with fresh mango and a hint of cocoa. The octopus itself was incredibly tender, you could tell it was very fresh. A really interesting and light combination.

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