Got a table right away even though it was super busy! The mussels were really fresh, not your usual pub fare.

The kids&#39; menu was a nice change. My little one had the scrambled eggs with smoked salmon, which she enjoyed. It&#39;s a thoughtful option compared to the usual fare. Portions were decent for the price.

Stopped in for a quick drink after work. The 50cl beer was a solid deal for &euro;8, perfect for a cold evening. Wine was decent too. Got me warmed up fast. Friendly spot, no fuss.

Great place. We enjoyed the ambience, food and hospitality. The restaurant was full and service speed a little slow. However we would all recommend this lovely restaurant

This place feels like it&#39;s been here forever. The worn wooden bar, the soft chatter... it&#39;s just got that soul. You can taste the history in the food, too. A proper local spot.

The Norman apple tart was the highlight. The crust had this perfect flaky texture, and the apples were just the right kind of sweet-tart. A lovely way to end the meal.

Been coming here for a while now, and the food still hits the same every time. That mix of textures and flavors in the mouth, you don&#39;t find that often. Portions are decent for what you pay, honestly one of the better deals around. Place gets busy, but that&#39;s a good sign I guess.

Food was solid, lots of veggie options which is nice. Staff seemed a bit distant but the prices felt fair for what you get.

Came here on a whim and honestly the couscous was the highlight. Lamb was super tender, the broth had real depth. Place is pretty simple but comfortable. Service was a bit slow but they were packed. Would go back for that dish alone.

Stumbled onto this place in Mons and honestly the portions caught me off guard. Hearty is an understatement. Place was packed with locals, always a good sign. Only thing&mdash;cash only, so make sure you&#39;re prepared. My kind of spot for a no-fuss meal.

Stopped by without a booking, they squeezed us in anyway. Had the cassoulet and rabbit&mdash;both were properly done, rich and tender. Lucky find on our trip, honestly. Place was busy but we didn&#39;t feel rushed. Would go back for that rabbit alone.

Solid spot in Mons with some history behind it. Had the Vietnamese-style dishes and they were pretty good. Service was friendly too, nothing to complain about.

The pork tenderloin with mushroom sauce was spot on, &euro;18 felt fair for the setting inside the Cloth Halls.

Steak and sole were done right, staff friendly without being pushy. Solid spot if you just want a dependable meal nearby.

Came here on a weekday evening, sat on the covered veranda in the back. That spot alone is worth it, pretty chill. Had a few dishes, all well presented and cooked properly. Portions are decent for the price, honestly hard to find that balance these days. Service was fine, nothing special, but I left satisfied.

Lovely little brasserie with a terrace that&rsquo;s perfect after a walk in the Flemish Ardennes. Pancakes were tasty, though a bit pricey for what you get. Nice spot to sit and unwind.

The owner gave us a little tour of his private museum before we sat down to eat. You can tell he really cares about keeping the memory of the soldiers alive. Food was decent, nothing fancy, but the passion made it worth stopping. Glad we picked this place.

The vegetarian menu was solid&mdash;creative and fresh, not the usual boring stuff. Portions are decent for the price, which honestly surprised me. I had the seasonal plate and left full without feeling robbed. Garden terrace is nice if you can grab a seat, but it gets busy fast. Would come back for the value alone.

Decent spot for a weekend dinner. The open kitchen gives it a nice vibe, and the cocktails were a good way to kick things off. We ordered &agrave; la carte &mdash; portions were fair, food was well-prepared. Nothing mind-blowing, but solid enough. Maybe a bit busy, but that didn&#39;t bother me much.

Just had their classic burger with the house fries. The patty was cooked just right, juicy and not dry at all. Fries were crispy and well-seasoned. Solid spot for a casual bite.

The place just feels warm and inviting. I noticed how spotless everything was, from the tables to the little details. It makes such a difference.

The cheese and charcuterie platter was really generous, good selection. Cocktails were well-balanced, not too sweet. Solid croque monsieur, crispy outside. A nice spot for a relaxed evening.

Ethan was really patient with us. My English isn&#39;t the best, but he took his time to understand our order. It made the whole dinner much smoother. A small thing, but it matters.

Service was so on point even during the rush. Our waiter remembered little things, like how I take my water. Just felt really looked after.

The brick oven does all the work here &mdash; crust came out just right, blistered and chewy. Best pizza I&#39;ve had around Mons so far.

Steak &agrave; l&#39;envers was properly done &mdash; I&rsquo;m not usually a steak person and I finished mine. Staff didn&rsquo;t rush us when our French fell apart. Solid spot for a business dinner.

I have been there on several other occasions and it used to be a lovely place.In my opinion the restaurant should not open and accept 7 tables when they have *two* simultaneous weddings going on at the same time in the domain.Crazy noise level, slower service and food not appropriate for a 50eur menu.Very disappointing

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