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Updated in 2026
TheForkUserAs soon as we came in, they could not find out my booking. We were 8 people and we were left waiting in the middle of nowhere with people and waiters passing by. After around 15 minutes we were accommodated though with no excuses at all. The waiter was not fully educated about the place offerings, it couldn’t present some wines properly so to make a wise choice. At that point we decided to go for a burger and Coke, classic. 30 minutes later our order was placed our food order was delivered. Coke didn’t taste good as it wasn’t cold and the burger was just average.
_TI***qsThe restaurant is a highlight of the hotel, with a diverse menu and fresh ingredients. The breakfast is particularly noteworthy, setting a positive tone for the day.
TheForkUserThe atmosphere of the restaurant is very good. The food tastes good. Professional service!
_TI***lcThe atmosphere is stunning and intimate, making it a perfect spot for special occasions. The food is sublime, with a wide choice of courses that are both delicious and visually appealing.
TheForkUserAfter 3 experiences, Finally kind people. Happy to make you taste their dishes. An invested boss and enthusiastic staff. I will return with pleasure to have a good time
TheForkUserAbsolutely beautiful food, but more than anything, incredibly fresh !!!
_TI***2gI had a wonderful experience here with a great variety of meat options. The staff was young and enthusiastic, making the atmosphere very welcoming.
_TI***8uThe staff here are incredibly friendly and attentive, making the dining experience enjoyable. I felt welcomed and well taken care of throughout my visit.
TheForkUserLa Moderna Brace di Vincenzo Somma: A Carnivore’s Cathedral Hidden in Bari’s Backstreets Tucked away in the humble backstreets of Bari, Italy, where you might expect only the scent of Nonna’s ragù wafting through cobblestone alleys, there lies a temple of flame, flesh, and full-bodied flavor—La Moderna Brace di Vincenzo Somma. As a die-hard fire cook and unapologetic steak lover, I walked in expecting a good meal. What I got was a revelation. This place isn’t just a steakhouse—it’s a world emporium of beef. Step inside and you’re greeted not by a menu, but by what feels like a passport to the finest cattle breeds across the globe. Aberdeen Angus from the Scottish Highlands, rich and earthy. Jersey Cow from Denmark, unbelievably marbled and velvety. Argentinian Ribeye, kissed by the Pampas wind and practically humming with flavor. And let’s not forget the bone-in beauties from Northern Spain, aged to perfection, each bite a primal symphony of fat, char, and smoke.
_TI***ovThe selection of beers is impressive, and the food quality is outstanding. The chicken salad served in a waffle is a unique and delicious choice!
TheForkUserEverything was fine. Knew we were comming with the fork, food food and services helping.us to order
TheForkUserA warm October night sitting outside eating dinner with my family. Service was great, food delicious...Had burgers and chips after our yummy appetizers. Desserts were good too...especially the cheesecake!
TheForkUserThe best as always! If you have tried the officina del vino you knows!!! We always come back!!!!! Service is super perfect and always super gentle!!!
TheForkUserThe service was good, and the staff was attentive and friendly. The food, on the other hand, was basic but tasted good. There were many fried dishes on the menu and too few fresh options, which you would expect from a place by the seaside. There was no fish, seafood, or fresh salads.
_TI***2xThis restaurant is perfect for families, featuring an air-conditioned area for children. The staff is friendly and attentive, making it a great dining experience.
_TI***8pI had an amazing dining experience with generous portion sizes and delicious food. The service was excellent, and it provided great value for money.