The team here is so nice! My French is basically non-existent, but they were super patient with us. Made ordering way less stressful for our group.

Really fresh and tasty food. Everything is made from scratch. Love it, will come back. Just be patient, service is slow but it is worth to wait ????

Tried the daily special today. The amuse-bouche was a tiny, creamy soup that really woke up my taste buds. Main course was a solid piece of fish, perfectly cooked. The gourmet coffee at the end was a nice touch to wrap it all up.

A solid mid-week dinner. The chef&rsquo;s stories about the town were a nice touch, and the wine list had some interesting local options.

Loved the calm vibe here. The decor is so pretty, especially the dried flower arrangements on each table. We lingered over coffee for ages just enjoying it. A nice little escape.

Lovely spot to enjoy a chilled fruit beer on a summer evening. The seats are comfortable and the service is very friendly.

We booked the restaurant on line , it&rsquo;s  a very traditional French hotel restaurant, limited menu but this meant what was on it was prepared fresh and with care and of the upmost quality , with good service

Been coming here for years. The wood-fired pizza is always spot on, crispy crust, never soggy. That&#39;s why I keep coming back. The cozy vibe is a nice bonus.

The steak was cooked perfectly medium-rare, just how I asked. So tender! The host was really welcoming too, which made it a nice spot to catch up with friends.

Cozy spot with nice decor. The atmosphere was pleasant for a quiet dinner. Food was pretty good, though the portions were a bit on the smaller side. A decent place for a relaxed evening.

You can tell it&#39;s homemade. Fresh ingredients, and you taste the care in every bite.

Had a family dinner here. The portions were generous, place was spotless. Their house red was a solid, easy-drinking choice that went well with everything. A bit on the pricier side for what it is, but we left satisfied.

Menu was solid, service was prompt. Had the steak frites, cooked as requested. Good for a business dinner near the office. Portion was fair for the price. Nothing flashy, but reliable.

On Friday evening we visited from Valenciennes there has own vegetable garden and pretty fresh one straight from there.Matured Angus beef was excellent and every dishes has seasoned presentation of Cambrai local mood!We do appreciate to have great moment at Le contemporain definitely visit again..

This is a charming restaurant where the staff are delightful. Food and service blend together to make it a lovely experience.

Cozy family-run place, the owners are so welcoming. Ordered the daily pasta special, it was just right. Felt like dropping by a friend&#39;s kitchen.

We had a wonderful evening at the l&lsquo;Andalou. The chef and his entire team are incredibly welcoming and professional. The creations were extraordinary crafted and every course was a beautiful suprise.

I highly recommend this place for its excellent value for money. The food is delicious, and the atmosphere is pleasant and welcoming.

Service was super friendly, they really made us feel welcome. Food came out quick, and the place was spotless. Had the chicken sandwich, it was tasty and didn&#39;t break the bank. Solid spot for a casual bite.

David, the new owner, is lovely and very professional. The team is still as friendly and attentive as ever, which made for a relaxed evening. The cozy atmosphere is definitely still here.

A very cozy spot. The portions are indeed generous, and you can taste the quality in the ingredients. What stood out for me was how comfortable the chairs were&mdash;it made the whole meal so much more relaxing. A nice, easy dinner.

I&#39;ve been coming here since I was a kid. The tiramisu is still my favorite part &ndash; you can really taste the homemade espresso-soaked ladyfingers. It&#39;s just a cozy, reliable spot.

Ethan was really patient with us. My English isn&#39;t the best, but he took his time to understand our order. It made the whole dinner much smoother. A small thing, but it matters.

Had a quiet lunch on the terrace. The chef&#39;s special galette with Maroilles cheese was a generous portion, quite tasty. You could tell it was made with care. A nice spot for a solo meal.

I was happy to find a place so close to the station. The salad I ordered was quite fresh, with crisp greens and a nice variety of vegetables. The portion felt a little small for the price, but the quality of the ingredients was noticeable.

A solid spot in Saint-Quentin. The menu&#39;s straightforward, but they do it right. Had the seafood linguine&mdash;the prawns were spot-on. It&#39;s just... the lighting felt a bit harsh for a weeknight dinner.

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