Service was quick and attentive even on a busy night. They didn&#39;t rush us, which I really appreciated. Just felt a bit impersonal, like they were moving through a checklist. Still, a solid experience.

The pork bombetta was solid, cooked just right. Simple and tasty. What stood out was the vibe though - the team has this young, energetic feel that makes the whole place hum. It&#39;s a good spot to just be.

Antonio&rsquo;s farm tour was a nice surprise. He knows so much about the animals and plants, you can tell he really cares. Made the whole thing interesting.

A nice spot for a quick coffee. I really appreciate that they use fresh, organic milk in their cappuccinos.

Been coming here for years. The food is always reliable and the prices are fair. It&#39;s just a solid, no-fuss spot for a meal. You know exactly what you&#39;re getting.

Great food, great and personal service on a typical little Lecce square. Plates are presented in an original and sophisticated manner. In Italy, service staf can often be hurried, uninterested and distant. Not at Bianchodibiancho. Staff is friendly, take their time to explain the dishes and are attentive. I would definitely recommend this restaurant for dinner.

The view is stunning, but the portion sizes are a bit small for the price. My seafood pasta was tasty, just not enough to feel full.

Beautiful star vaulted ceilings, and tastefully decorated restaurant. The atmosphere was warm and welcoming, although the background music was barely audible. The fave was delicious, however, the pieces of &#39;friselle&#39; which adorned it were like eating tiny stones and I could imagine that someone might brake a tooth on them. The duck was rather small and overcooked which was a shame. But the side order of vegetables were delicious!

Great view, just like the name says. Perfect for a quick lunch. The pasta was ready in under 10 minutes. Solid, simple food when you&#39;re in a hurry.

Good food but service could be improved. Limited wine list

Found this lovely spot in Cannole! The bread and pasta are so authentic, tasted just like homemade. The pizzas were great too. Perfect for a casual dinner with friends.

I had a wonderful experience at this hidden gem in Corigliano d&#39;Otranto. The service was impeccable, and the quality of the raw materials was outstanding, especially the fresh meat.

Tuna tataki was excellent. Salmon tartare too. Live rock music in the evenings, really fun vibe. A solid spot.

Seafood pasta was cooked just right, al dente. The crostoni with pink shrimp was a highlight - fresh, simple. Prices are fair for what you get. Solid spot.

Fantastic service &mdash; they went above and beyond for us, especially our children!  The local food was delicious and the wine selection was top.  A great dining experience!

The kitchen handled my partner&#39;s allergies perfectly. They didn&#39;t need to modify a single course on the tasting menu. That&#39;s real skill right there.

As a New Yorker, I know a good sandwich. This one was incredible, we all just ate without even taking photos. But for $18, the portion felt a bit small for the price. Still, the flavor was top-notch.

The staff were so lovely! Our server explained each dish with such genuine excitement, it really made our girls&#39; night feel special. A bit on the pricier side, but that friendly vibe was everything.

Service was really attentive, and they were so helpful with my gluten-free request. Made the evening feel easy.

Stopped by for coffee and dinner. The coffee was really good, and the dinner was just as solid. Didn&rsquo;t feel overpriced for what you get.

Very nice staff and good food. Location excellent too :)

The view from this spot at the tip of Salento is something else. We sat outside for lunch and just stared at the sea the whole time. The pasta was good, but honestly, you come here for the scenery. It&rsquo;s the main event.

The gyoza here is something else. The filling was so juicy and the wrapper had that perfect crisp. Honestly, it&#39;s up there with the best I&#39;ve had. The tempura shrimp was good, but the gyoza is the real star.

Service was on point again. Matilda and Francesca remembered us from last time, which was a nice touch. They suggested a wine pairing that worked well with our pasta. Only thing - got a bit busy later and they seemed stretched thin, but still managed to check in.

The truffle and prawn pasta was lovely. I really appreciated how fresh the prawns tasted, and the truffle wasn&#39;t overpowering. It felt like a wholesome choice. The pasta itself had a nice texture, not too soft. A good, simple dish.

Had my birthday dinner here. The staff handled our group so well, even with special requests. I really noticed how fresh the ingredients were in each dish, everything arrived hot and beautifully plated. A nice touch for a special meal.

The vegetarian tasting menu was a delight. Presentation was beautiful. The wine pairing, though, really made it. Each course had a thoughtful match that brought out the subtle flavors. A bit pricey, but the experience was spot on.

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The best restaurants in Tricase

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L'Approdo

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Piccolo Lido

Vista Mare

Giore

Bellavista Club Hotel Et Restaurant

Bubba

Aura Restaurant

Forno Causio

Sinòdia

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Tatamino

BonaSciana Caffè & Cucina

DUCA - Salotto dei Sapori | Ristorante di Alta Cucina

Maravija Paninotteria

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iBirrattieri Lecce

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Fao 37

Mattia Cordella - Cucina di Mare

Mahalo Exotic Home

Biga24 - Concept Pizza

Da Clara

I Due Trappeti

Il Tempo Nuovo - Fine Dining - Michelin Guide - Castello di Ugento 5*