The owners clearly know their stuff. They explained the wine pairings well, and service was attentive without being overbearing. It&#39;s a comfortable place to have a business dinner.

The pizza was incredible, the crust had that perfect char. They suggested a local red wine that paired beautifully with the pepperoni. Friendly staff, a really charming spot. Just a bit on the pricier side for a casual meal.

Solid spot for a casual dinner. The grilled octopus was tender, and the staff suggested a crisp white wine that cut through the richness perfectly. Good for a quick bite or a relaxed meal.

The orecchiette with horse meat was the star for me. The sauce was rich and clung perfectly to the pasta. Paired it with a glass of their house red and it was just right. Staff was super nice even with my basic Italian.

The catch of the day tartare was the star for me. So fresh, with a perfect little kick from the citrus. Everything else was good, but that one dish made the visit.

Muhammad was so helpful with my dietary needs. The recommendations were spot on.

Stumbled in after a show. The pucce were so plump and fresh, loved the grilled veggies and spicy salami. Staff was really nice, even took our name for the order. A solid late-night find!

The ground floor location is very convenient. The frescoed portico and front garden are nice, but the real draw is the outdoor seating on a pleasant day.

Food was solid, cocktails had some nice twists. Staff were genuinely friendly, not just going through the motions. Felt like a proper neighborhood spot. Portions are on the smaller side, but the flavors are there.

The owner was so sweet, walked us through the menu since it&#39;s in the local dialect. Made choosing dishes with my friends way easier. Prices felt right for what we got.

Davide and the team are pros. Francesco and Jacqueline got the service just right&mdash;attentive but never hovering. The food was fresh and tasty. A solid spot.

Prices are pretty fair for this area. We ordered a couple of pastas and a bottle of house wine, and the bill felt reasonable for what we got. The portions were decent, not huge but enough.

The pinsa dough here is fantastic. Light, airy, and just the right amount of chew.

Marcello and Francesca were so kind. They noticed when our water was low without us asking, and just quietly refilled it. That kind of attentive service makes you feel really looked after.

Been coming here for years, and the consistency is what keeps me coming back. That seafood appetizer they do? Always fresh, always on point. Even on a busy Saturday night, it&#39;s the same quality I remember from my first visit.

Been coming here for years, always get the chocolate pasticciotto. It&#39;s the one thing I know will be exactly the same every time. That consistency is what keeps me coming back.

Visited in early September. Rented a front row spot with umbrella and two loungers for 20 euros, good value. The mixed fried seafood and chicken puccia from the bar were solid. The sea is clear. A peaceful, relaxing day.

A real local spot with no tourist fuss. Loved the simple, honest food - felt like a proper home-cooked meal.

The staff were so welcoming. They took us on a tour of the estate, which paired nicely with a glass of their house red before dinner.

The Salento pittole were just like my nonna used to make. Really took me back. The place itself is a bit cramped, but the food makes up for it.

Found this spot away from the crowds. Loved how quiet it was, felt very personal. The ingredients in my main dish tasted incredibly fresh, you could tell they were high quality. A nice place for a proper dinner.

Staff are super friendly, made me feel right at home. Cozy spot for a quick bite. Got my order fast, perfect for a lunch break.

The fried fish here is really nice. I liked that the tables were spaced out well, so it wasn&#39;t too crowded. A comfortable spot for a quiet meal.

Cozy little place in Lecce. The Salento food is generous and tasty. Service was fast but not pushy. Prices are fair for what you get.

Foscolo is a hidden gem with a refined atmosphere and a focus on high-quality local cuisine. The value for money is excellent, making it a must-visit for anyone in the area.

Very welcoming , so friendly and un rushed .Lovely modern decor and great quality menu.It delivered on every level - our waiter was really nice .M

The handmade pasta was the star. Tried the monkfish pasta and the troccoli alle vongole. Sauces were simple but full of flavor, you could really taste the quality of the ingredients. The pasta itself had that perfect bite. A solid choice for pasta lovers.

Good quick bite just outside the center. The fried platter was crispy and hot, perfect for a fast lunch. A bit salty, but that&#39;s fine. Around &euro;35-&euro;40 for two courses, which is fair here. Got me in and out in under an hour.

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The best restaurants in Tricase

Arome De Cacao

Da Sasa

Aria Corte

Bar Moro

Antichi Sapori

Corte dei Pandolfi

Pizzeria La Fontanina

Villa Giovanni Camillo della Monica

La Vera Tipica

Fiori di Zucca

Cadillac Restaurant & Pizza

Misvago

Filippu e Panaru

Mordi E Fuggi

C'e pizza per te

Incoho

Martinucci

Calomabeach

Osteria la vecchia

Ristorante Il Petrosino

Pizzeria Pulcinella

Zefiro

Trattoria Bar La Pizzica

Trattoria La Lampara

Osteria NONNA CIA

Foscolo Ristorante

Il Pumo Restaurant

Ristorante Li Mori Lizzanello (Lecce)

Nautilus

Primo