Hyeonraejang

The fried noodles with soybean paste are very good, with a bit of Beijing flavor. The fried crispy pork inside is delicious, similar to the method of crispy chicken. The meat is not fat and tastes better than the crispy pork in Sichuan. The sauce is great.

Xianlaizhuang is a time-honored Chinese restaurant in Seoul. It has been open for more than ten years. Their gold medal roasted pigeon and abalone chicken feet are must-order dishes for every table. In addition, their raw fish porridge is even more heart-warming.

You can eat authentic noodles with soybean paste here, which is pretty good. The noodles taste good and the price is affordable!

The noodles here are pretty good. The noodles are chewy and cooked in cold water, and taste the same as in Beijing.