The small plates are actually quite generous, and the flavours are bold. I love that the menu changes so often&mdash;it means there&rsquo;s always something new to try. Really sets it apart from other places.

The squid starter was a generous portion and cooked just right. The prawn spaghetti was a treat, too. Good value set menu.

The seasonal daiquiri really stood out. You could taste the fresh lime and the quality of the rum. It was perfectly balanced, not too sweet at all. I ended up having a second one, which I don&#39;t usually do. A lovely, refreshing choice.

Popped in for a late lunch. The lemon mint mojito was really refreshing. Had the spaghetti with parmesan, it was solid. A bit busy, but the vibe was nice.

Came for a birthday dinner with a big group. The three-course set menu was &pound;45 per person. Portions were decent for the price, especially the main. Couldn&#39;t finish dessert, which is rare for me!

Been coming here for years, and the portions are still massive. Ordered the usual steak last night, and as always, it came out huge and steaming hot. Could barely finish it. That&#39;s what keeps me coming back.

Nice local spot with a good vibe. The fish and chips was spot on. Just a heads up, pints get a bit pricier on match days.

House special curry was solid, and the portion was decent for the price. Chips were a bit too salty for my taste though.

Nice spot for a casual meal, modern and clean. The vibe is relaxed. I had the grilled salmon, and their house white wine was a surprisingly good match&mdash;cut through the richness nicely. A solid choice when you want a decent drink with your food.

Cocktails were solid, well-balanced. Decent wine list too, paired nicely with the steak. Service was efficient, got us in and out for a business dinner without feeling rushed.

The patio is a nice spot on a summer evening. Their selection of craft beers and German lagers on draught is pretty good. I found the service a bit slow, but it was a fine place for a relaxed drink.

Loved the vibe here. The decor is a real mix of styles, and the music was just right - not too loud. It&#39;s a small space, so it feels cosy. Definitely book ahead, as it fills up fast.

Fresh pasta, handmade. The menu&#39;s short but everything sounds so good, made it hard to pick! Tiramisu was the star for me, honestly one of the best.

Lovely relaxed vibe, especially in the daytime with all that light. Staff are super friendly. The wine list had some interesting local options that paired nicely with my lunch. A solid spot for a casual bite.

Loved the vibe in the old railway building on a Friday. The tapas menu is huge! My highlight was the patatas bravas - came out absolutely piping hot, just how I like them. Could have used a touch more aioli though.

The cocktails were so good we ended up ordering a second round! 🍸 The oysters and scallops were fresh too.

Popped in for lunch and the green curry was spot on. The staff were super friendly, even chatted about the recipe. I&#39;ll definitely be back for more of that authentic flavour.

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