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Recommend restaurants in Tsim Sha Tsui for October

Neighborhood
Central
Disneyland Area
HongKong International Airport
Hung Hom and Kowloon City
Cuisines
Western-style
Cantonese Cuisine
Japanese
Fast Food
Specialties
Open Late
Afternoon Tea
View
Sea View
Business Hours
0:00 AM～5:00 AM
5:00 AM～10:00 AM
10:00 AM～2:00 PM
2:00 PM～5:00 PM
Price per person
THB 0
THB 4795+
Provided Services
Take out
English Menus
Chinese Menus
Chinese-speaking Staff

Updated in 2025

VEA

No. 4 of Fine Dining in Hong Kong
4.6/5
19 Reviews
THB9178
Reservation Available
Fusion Cuisine
翱翔的大鲨鱼VEA, beautiful and creative dishes. It is indeed beautiful and delicious. Recommended Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea Cucumber Racan Pigeon, Bird’s Nest, Mignardises and Chrysanthemum Tea.

MING COURT

One of the Top Fine Dining in Hong Kong
4.6/5
110 Reviews
THB4800
Reservation Available
Cantonese Cuisine
KM StevenToday, when the Michelin Guide to Hong Kong and Macau 2021 was released, I will post a review about a Michelin-starred Chinese restaurant that I just went to dine in 🍴 This famous Chinese restaurant in Hong Kong is "Ming Court". They have been firmly seated at one or two stars for more than ten consecutive years (2009-2021) since the Hong Kong and Macau Guide appeared. It is located in the Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade dim sum. Although the restaurant is located in a prime location in Mong Kok, I don't often go to Langham Place in Mong Kok. It's a rare visit after ten years. This time, in addition to ordering a few dim sum, I also ordered two selected award-winning dishes. [Taste] First, let's talk about their famous baked abalone and chicken nuggets. The plating is exquisite, using a whole dried abalone, and paired with Pu'er tea to relieve greasiness. It is a sincere work. We also ordered vegetarian spring rolls with morels and healthy three-color dumplings. The three-color dumplings have colorful skins and different fillings in each color. The green ones are porcini, elm ear and spinach dumplings, the orange ones are wolfberry, shrimp, crab meat and carrot dumplings, and the red ones are scallop, morel and beetroot dumplings. They taste good. As for the award-winning dishes, we chose "Ruyi San Nong" and "Dragon Emperor Wearing Golden Armor". Both are very creative dishes, especially the plum and scallop jelly in "Ruyi San Nong". At first, it was hard to imagine what it was like to have a scallop in plum jelly, but the feeling after eating it was quite good. It was sour and sweet with a little freshness, which was quite interesting. Originally, I wanted to try Yan Jingning's famous dish again, but the waiter said that it was not available that day, so I ordered "Liusha Yangmei" as a dessert. The crispy beetroot glutinous rice was served with mountain slag strawberry jam, which was very appetizing. 【Service】 Overall, I am satisfied with the dining experience at Ming Court. Their dishes are in the style of modern Cantonese cuisine, which is creative and does not conflict with traditional Cantonese cuisine. Although I felt that the restaurant was a bit short of staff on the day of the meal, the service staff were professional, diligent and friendly. 【Environment】 By the way, if diners are interested in art, they can also take a look at the contemporary art placed in the hotel or restaurant before and after the meal. The hotel concierge also gave me an introduction that day. It turns out that one of the paintings of Mr. Wu Guanzhong, a master of art who is proficient in both Chinese and Western culture, is also in it.

Aqua

No. 10 of Must-Visit Restaurants in Hong Kong
4.5/5
67 Reviews
THB3918
Reservation Available
Western-style
travelerererAqua Roma and Aqua Tokyo, located at No. 1 Peking Road, serve very good Japanese cuisine. Their ingredients are very good, so their business has always been good.

Yung Kee Restaurant

2025 Asia 100 - Local Restaurants
4.6/5
975 Reviews
THB1628
Cantonese Cuisine
天旭I saw it on the Ctrip reputation list of Asia's 100 local restaurants, and the Uber driver, as a local, strongly recommended it, so I decided to eat here. It is located in Central, next to Lan Kwai Fong. If you live in Central, you can basically walk here or go back to the hotel after eating. The restaurant is famous for its roast goose. There are chefs making roast goose in the open stall, which also shows the special method of charcoal grilling. There are many old photos in the restaurant to record its history, but the service is very modern compared to other old brands, because there are no pictures on the menu, and the service staff are dressed in suits and have no emotion and make quick recommendations, which may be a feature of Central. You can choose the breast and leg of the roast goose, and the soup on it is poured in front of you by the waiter with a pot when serving the dish. It should be based on the recipe of this old soup. Because the specialty is roast goose, the surrounding of the goose is also a specialty, and the combination of goose liver sausage and pork sausage is also available for takeaway. I also ordered century eggs and shrimp roe pig's feet (like shrimp roe tofu rolls, smoked), tortoise jelly and pudding. In general, there are many things you can explore in the restaurant by yourself, and the taste is suitable for friends who like to eat poultry on a daily basis.

Lamma Rainbow Seafood Restaurant

2024 Asia 100 - Local Restaurants
4.7/5
279 Reviews
THB1893
Reservation Available
Seafood
M30***19The price per person is 300 yuan, including the boat ticket to Lamma Island! The cheese lobster here is absolutely delicious, and it is super satisfying. The seafood is incredibly fresh, and the grouper and abalone are also quite good! Here, you can enjoy delicious seafood and easily embark on a trip to Lamma Island. Experience shell painting, hookless fishing and other fun activities, really love it! #香港#香港旅游攻略#兰丫岛#維港夜之旅#香港美食#家庭旅游

Lai Ching Heen

No. 13 of Fine Dining in Hong Kong
4.7/5
95 Reviews
THB10978
Cantonese Cuisine
翱翔的大鲨鱼Recommended is the roasted sliced ​​duck, which can be eaten three times. The first one is sliced ​​and served with three kinds of sauces: hoisin sauce, Korean spicy sauce and osmanthus plum sauce, and six kinds of side dishes, including green onions, cucumbers and green papayas. , shredded red pepper, grapefruit, pineapple, secondly the duck song lettuce wrap, and finally the crispy duck song roll. All three taste good.

Tin Lung Heen

No. 13 of Restaurants for Views & Experiences in Hong Kong
4.6/5
96 Reviews
THB8229
Cantonese Cuisine
翱翔的大鲨鱼Recommendation 1. Half portion of black pork barbecued pork, Shenghui 200. 2. Hokkaido ginseng king in abalone sauce, 438 * 2. 3. Steamed crab claws with flower egg white, 338 * 2. 4. Baked tiger shrimp king in Baihua soup, Shenghui 288. 5. Dried shrimp, abalone and lotus leaf rice, 115.

Tosca di Angelo

2025 Asia 100 - Restaurants for Views & Experiences
4.3/5
41 Reviews
THB9213
Reservation Available
Western-style
邪澄泰嘿Now the Ritz-Carlton, Hong Kong is only over 2,000 yuan. It is a high-quality yogurt bowl, and there is also a steamed egg with fish roe and crab meat. In fact, it is an unlimited amount of strawberries and blueberries. There is oatmeal at the bottom. The unlimited amount of strawberries and blueberries is very sincere, and the view is really good, with a very wide field of vision.

Luk Yu Tea House

No. 10 of Local Restaurants in Hong Kong
4.5/5
564 Reviews
THB926
Cantonese Cuisine
geqiIt feels like I've been there a long time ago. I was attracted by the dolls at first. They are yellow and cute. The fruit cups are cute, but the amount is not that big. The milk tea buckets that children can carry are good and big. The staff are quite enthusiastic.

Spring Moon

One of the Top Fine Dining in Hong Kong
4.4/5
68 Reviews
THB9795
Cantonese Cuisine
翱翔的大鲨鱼Going to the Peninsula Hotel's Spring Moon for dinner was a bit like a pilgrimage. The Cantonese dim sum was basically up to standard, the barbecued pork and chestnut puree sago pudding were excellent, but the soup dumplings were a letdown. There was also a reality show, and it was hilarious that several ladies were stunned and froze!

Shang Palace

One of the Top Fine Dining in Hong Kong
4.7/5
238 Reviews
THB6345
Cantonese Cuisine
_M1***56I booked a month in advance, but unfortunately I was sick that day and had a severe cough. The waiter recommended Sydney tea and ordered a set meal for one person. The abalone appetizer was crispy on the outside and tender on the inside, and the truffle pumpkin soup was added with mushrooms, with a variety of tastes. The main course of lobster stuffed with crab claws was fresh, and the 50-year-old tangerine peel and fragrant meat were cooked to perfection. The lobster rice had a mixture of French lobster soup and Shandong cuisine prawns and cabbage. The dessert was also good.

LUNG KING HEEN

2025 Global 100 - Fine Dining
4.8/5
330 Reviews
THB12121
Cantonese Cuisine
翱翔的大鲨鱼The Lung King Heen at the Four Seasons Hotel in Central is very good. The quality of the dim sum is generally very good. But for service and value for money, I personally prefer Tin Lung Heen. I believe that good and bad will not escape your judgment. The taste is irresistible.

TASTY CONGEE & NOODLE WANTUN SHOP (IFC Branch)

No. 19 of Local Restaurants in Hong Kong
4.4/5
82 Reviews
THB613
Cantonese Cuisine
翱翔的大鲨鱼The signature dish of Zhengdou Noodle and Congee Expert is wonton noodles with pork belly sauce. I didn't ask for anything else, but they actually served pork belly sauce separately. The taste is very good. There is also pork meatball congee with fried dough sticks. The dry fresh prawn congee and fried beef noodles are also very good.

Paper Moon

2025 Asia 100 - Restaurants for Views & Experiences
4/5
21 Reviews
THB2051
Reservation Available
Western-style
mandygotravellingPerfect Window View with rich Pappadellethink the most eye catching of PaperMoonis the great harbour view if you want a window seat, better you make a reservation in advance haa, for the food, you can try some special italian local food which is not easily found elsewhere ya, not too bad to have a try yayaWhen we just get in, they give a plate of olive oil and vinegar, and later servicing us with white bread and biscuit, the texture of white bread is so soft and i like dipping with the vinegar sauceHomemade Pappardelle is indeed good, i cansmell the good taste when it just served haa, smoked pancetta is so crispy, small diced bacon haa, and t's so creamy with strongcheese and milk flavor such a good one, even not a large plate but still full having it haa, flat pappadelle won't too soft or thick which is okk, the sauce is goodCalzone Paper Moon with Ricotto cheese,tomatoes, Mozzarella, Ham and Italian Sausages surprised me so much cause i thought that's just a regular pizzawe usually eat but this is not and i finally found Calzone is a traditional folded baked pizza, just a like a big chinese dumpling haaa, having really cute outlook, surprised us so much, and we thought whether they came wrong loll, calzone is originated in maple in 18th century, so traditional one haa, this is a dough putting with cheese and meats insides and covered the ingredient and go to cook, the ingredients can keep juicy with the cover protection haa, this one having so strong flavor goose cheese but the meat tastes so raw and strong, i rather eat with only cheese haa, but not too bad to try a new one haWonderful harbour view is eating with you and the food quality is a little bit above average standard for the pasta one haa, coming for the view isn't too bad haaPaper Moontaste 4envir 5service 4hygiene 4value 3

The Verandah

One of the Top Must-Visit Restaurants in Hong Kong
4.5/5
193 Reviews
THB2347
Buffets
KM StevenThe Verandah, located in Repulse Bay, is famous for Eileen Chang's "Love in a Fallen City". It is managed by The Peninsula Hotel and has been providing high-standard meals and English afternoon tea since 1920. Over the years, many celebrities have been entertained here, including Nobel Prize winners Hemingway and George Bernard Shaw, American movie star Marlon Brando, King Carlos I of Spain, etc. From the elegant style and historical traces of the interior decoration, plus the sterling silver tableware and high-quality tea with rich desserts and savory snacks☕️, it is not difficult to feel the elegant clothes of the past when dining in such an atmosphere. In terms of food, the caramel chocolate puffs with exploding sugar, truffle fried egg tarts, crab salad rolls and muffins are all very exquisite and excellent, and there is also unlimited soufflé supply, which is very generous. The attitude of the service staff is also friendly and attentive. It is a good place for friends and relatives to gather.

SUN TUNG LOK CHINESE CUISINE

One of the Top Fine Dining in Hong Kong
4.7/5
107 Reviews
THB4368
Cantonese Cuisine
翱翔的大鲨鱼When autumn comes, it is a good time to eat tonic food. You can try one of their signature dishes, Double Winter Plateau Fresh Lamb Brisket Pot. It is very addictive and delicious. Other dishes like rice rolls or shrimp dumplings are also very good.

Kau Kee Restaurant

No. 1 of Must-Visit Restaurants in Hong Kong
4.5/5
1,833 Reviews
THB260
Cantonese Cuisine
桂林仙儿Although it may be a bit exaggerated to travel across the ocean to eat it, we did find it by going through streets and alleys, and even encountered holidays and closed doors. We also arrived at noon and saw that the golden signboard "Beef Brisket in Soup" was sold out... It's really amazing! But they really have the capital to be proud... Have you ever eaten such soft and chewy beef brisket and tendon? Have you ever drunk such a delicious and mellow soup? And the silk stocking milk tea that made my son and I order three cups at once... Oh yeah! Look, there are really people who dragged their suitcases from thousands of miles away to get here, and the result is naturally like us, smacking their lips, and leaving with a look back every step, still not satisfied...

8½ Otto e Mezzo BOMBANA

2025 Asia 100 - Fine Dining
4.7/5
69 Reviews
THB6129
Western-style
Francesco BenazziEmbarking on a culinary odyssey at "8 ½ Otto e Mezzo BOMBANA" in Hong Kong, I unraveled the mystique that surrounded this renowned establishment during my 15 years in the city. Guided by General Manager Antonello Picchedda, an adept wine connoisseur and gracious host, our culinary adventure commenced with a refreshing glass of Champagne Agrapart and Fils 7 Crus. The journey unfolded with a poignant Amuse-bouche—a Cold Melon Soup, a melange of 48-month Pata Negra, Burrata flakes, and Taggiasca olives. The fragrant and soft melon, cultivated by the Lorenzini family in Mantova, was a testament to the restaurant's commitment to locally sourced, quality produce. The Marinated Tuna Tartare with Basil Emulsion, Yuzu dressing, and Oscietra Caviar showcased an exquisite balance of tenderness and flavors. Soave Classico (Vigneti di Foscarino) bridged our palates to the Brittany Blue Lobster, a symphony of tenderness amid Roasted Matsutake Mushroom and a 48-hour lobster reduction sauce with citrus elements. Chef Bombana's personal visit before the Spaghetti Chittara with Sicilian Red King Prawn was a gracious touch. Antonello's wine pairing brilliance was evident in the Ribolla Gialla Riserva, Primosic, 2017. The White Truffle Tagliolini, a signature dish, artfully blended truffle, egg pasta, and Parmesan. The Veal Tagliata, featuring braised Veal Cheek, roasted mushroom, and pumpkin puree, embodied butter-tender perfection. Paired with Brunello di Montalcino, La Mannella, 2016, it stood as an outstanding culmination of flavors. A classic Venetian Sgroppino and the enchanting Pumpkin Dessert, paired with Moscadello di Montalcino, Mastro Nanni, 2015, marked the conclusion of our epicurean journey. In essence, "Epicurean Symphony: A Culinary Ode to 8 ½ Otto e Mezzo BOMBANA in Hong Kong" goes beyond myth, offering an extraordinary exploration of culinary delight—a testament to Chef Bombana's mastery and the restaurant's unwavering commitment to excellence.

T’ANG COURT

2025 Asia 100 - Fine Dining
4.3/5
115 Reviews
THB14473
Cantonese Cuisine
翱翔的大鲨鱼Recommend their famous dishes: bamboo shoots and shrimp dumplings; scallop dumplings; fried rice rolls with XO sauce; black pepper Japanese wagyu beef pie; barbecued pork with honey sauce; crab claws stuffed with various flowers; baked fresh crab shells stuffed with various flowers; T'ang Court rice box

Tsui Hang Village Tsimshatsui

No. 15 of Local Restaurants in Hong Kong
4.4/5
40 Reviews
THB1244
Reservation Available
Cantonese Cuisine
Sherry去旅行I have been to Hong Kong for six times. This time I want to try the time-honored Cantonese cuisine in Hong Kong. I carefully selected this 45-year-old Michelin Hong Kong-style restaurant, which is located in Tsim Sha Tsui. It is very convenient to choose this restaurant for lunch when visiting Hong Kong✔️Sharing of signature dishes: 🥩Royal honey barbecue pork is a very classic dish. Don't miss it when you come to a Cantonese restaurant. The taste is very unique, with fat and lean meat that is not dry and hard, rosy in color, just the right amount of honey sauce, and rich juice. One portion is simply not enough and you won't feel greasy at all😭🥰🍛The signature fried noodles with shrimps are large in portion and have a lot of shrimps, golden and attractive, you can't go wrong Recommended set meal: 🥗Soft shell crab and honeydew melon salad is so crispy when eaten hot! It was fried just right, and the honeydew melon salad neutralized the greasiness of the fried food. It was a very good appetizer with a mixture of sweet and salty. 🫕A whole abalone stewed with morels, a whole large abalone, the soup base is rich and very healthy 🍗Crispy roasted pigeon is a Hong Kong specialty dish, one of the signature dishes of this restaurant, fried on the outside and tender on the inside, and looks good. Recommended index 🌟🌟🌟🌟🌟🍤The tiger prawn noodles in soup are so big. A lobster is served with soft and glutinous soup. It is super satisfying to take a bite 😋🍨Almond tea glutinous rice balls are different from ordinary almond tea. Black sesame glutinous rice balls are incorporated, and the taste is richer and more delicate. I like this dessert very much 🍮The environment in the store is fresh and elegant. Locals are eating and drinking. It is very comfortable to sit by the window and enjoy the view. The space is large and not crowded. The waiters are very good and will introduce the dishes. As a Michelin restaurant in Hong Kong, the price is also very affordable. It is recommended to bring your family to taste it~

SUN HANG YUEN

4.2/5
94 Reviews
THB211
Cantonese Cuisine
翱翔的大鲨鱼The egg and beef stew here is good. Xinxiangyuan uses fresh beef. The signature fresh beef and egg stew is added with luncheon meat and ham, which has an upgraded appearance. The taste is very good. Fresh beef and scrambled eggs are still the mainstay. In fact, adding luncheon meat and ham has no impact, because the beef is marinated enough and has covered everything.

Chee Kei

4.7/5
441 Reviews
THB344
Cantonese Cuisine
翱翔的大鲨鱼Chi Kee in Tsim Sha Tsui has good wontons and dumplings. The shrimp is crispy, the black fungus and bamboo shoots are chewy, the whole thing is plump, the noodles are excellent, the base is excellent, and the soup is fragrant and lightly sweet. Tea meal is $44 with hot drinks, not bad! Many diners take away raw wontons and dumplings, which is 20% off, proving that the ingredients are real!

One Harbour Road

4.6/5
37 Reviews
THB4103
Reservation Available
Cantonese Cuisine
木偶奇遇ceThe transportation is not very convenient, but the location is good. You can see the sea view. The restaurant is a Chinese restaurant. The food is mostly Cantonese cuisine. The dishes are all delicious. There is no set meal choice, but there are many a la carte choices. There are very delicate Hong Kong-style dim sum. The crab roe shrimp balls are delicious, the shrimps are big, the crab roe is fresh, and the plate is eaten quickly. The fried chicken is salty and the skin is very crispy. You can only eat the skin. The roast meat platter is also delicious, and the tableware is beautiful. It is more suitable for family banquets and has great value for money.

Tak Fat Beef Ball

4.5/5
149 Reviews
THB247
Snacks
翱翔的大鲨鱼Recommended meatball noodles and cola. In terms of food, the soup base is only salty, the beef meatballs are small and small, and only salty, lacking the taste of brine. The meatballs taste normal. $36 for two, soda $8, a total of $44, a little expensive.

Sky726

4.6/5
39 Reviews
THB1632
Reservation Available
Western-style
翱翔的大鲨鱼It's a super romantic restaurant. As soon as you enter the store, you will notice that the sky is full of stars and the decoration of the restaurant is very unique. With the floor-to-ceiling glass on one side, you can see the night view of Mong Kok.Recommended️ Pan-fried and slow-cooked American top Angus beef tenderloin. Very nice.

Ah Yat Harbour View Restaurant

4.8/5
267 Reviews
THB5330
Cantonese Cuisine
Trip to everywheredelicious and yummy foods thanks g order now or book thankyou fave a bless Sunday.Ang I promise the money thankyou ❤️❤️

Hing Kee Restaurant

4.7/5
146 Reviews
THB3296
Cantonese Cuisine
无目的闲逛Just go out for a walk, finally take a break, get together to eat and relax. His reputation is good, mainly affordable, good service. The fried rice with scallop and barbecued pork is pretty good, I still like the taste! The roasted pigeon is delicious. Great!

Yat Tung Heen

4.5/5
51 Reviews
THB3878
Cantonese Cuisine
HotelstayerIt was a delicious lunch at Eaton Hotel. The food is cheaper on weekdays, and great value for a Michelin One Star restaurant.

Loaf On Cuisine

4.1/5
69 Reviews
THB1619
Cantonese Cuisine
木风笛Although Liufu is famous for its seafood, it seems expensive, but in fact, the more affordable signature dishes are the crispy tofu, honey olive ribs, and Fengsha chicken. You can order half a cent to try more. There is also authentic fish soup, which is not to be missed! By the way, the restroom here is the cleanest among all the seafood restaurants in Sai Kung.

Sing Heung Yuen

4.4/5
161 Reviews
THB180
Cantonese Cuisine
Leo-GregCame here from Sai Ying Pun in the rain. After wandering around several streets and alleys, I never thought that the store I was looking for would be built in such a shed! It turned out that the few tourists I met on the road also came here to check in! Sit down. The most famous thing about his shop is tomatoes. I ordered a bowl of tomato and red sausage noodles, a cream toast and milk tea. People kept coming to eat and take photos and check in. The taste is really good. The tomato sauce is said to be boiled for several hours, and the flavor is rich. The toast is crispy. Later, I came here for breakfast again, and I wanted to eat Jiuji Beef Brisket opposite, but unfortunately it was closed due to heavy rain, and his shed was also closed, leaving a clean empty space.