Name: The Big Dip
Address: | Lac 2, Tunis, Tunisia, Tunis
Telephone: +216 55 764 000
Price range: undefined

The Big Dip

On the last day of the trip, I ended up in Tunisia, which I dreamed of visiting the most. I chose this restaurant for lunch. It is in the old city of Medina, very close to us. We arrived there by following the navigation. The sign of this restaurant is OK. Although it is not very obvious, you can find it by using the navigation. It is in a round door on a street. The restaurant is on the second floor and the cafe is on the third floor. The meal here is open at 12 o&#39;clock. When we arrived, there were still more than ten minutes. The waiter asked us to go to the third floor to rest first. The third floor was super lively. Many people ate breakfast and dessert here. We ordered a glass of cheesecake and a cup of espresso. Before it was delivered, the waiter on the second floor came to invite us to eat. We could only ask the handsome waiter on the third floor to send it to the second floor. Although these two floors are one, they are separately billed. A cup of cheesecake and a cup of espresso cost 11 dinars in total. The price in Tunisia is really cheap. Although it is very sweet, it is very happy to eat. The waiter on the second floor who was in charge of taking orders was a very masculine girl with short hair. She didn&#39;t speak English very well, but she was very friendly and tried her best to tell me what each dish was. We ordered soup, appetizers and two main dishes according to her recommendations. Before the dishes were served, a very delicate appetizer was served, as well as very soft bread. The appetizer was actually four local sauces, which were eaten with bread and were very delicious. Tunisian dishes are very large in portion and the soup is very thick. It is no exaggeration to say that just ordering this soup with bread will definitely fill you up... The appetizer, soup and appetizer were all perfect, especially the Tunisian salad platter with seafood, which was very delicious, but the two main dishes were not very to my taste. The fish stew was too spicy and salty, and the beef balls in the beef pasta were very hard to chew, and the meat felt too solid. The bill was 70 dinars in total, and I sighed again at the prices in Tunisia.

Very good, there are often many new dishes, which meet my needs. Support!

This was my third visit to Slah in almost five years. Nothing has changed since my last visit. Every seafood dish was amazingly fresh and perfectly prepared. The setting is unpretentious, in a hidden lane in the city center, but for me that is the eye-catcher and the tuna in oil is amazing. There were almost no tables available at lunchtime on a Tuesday, so reservations are a must.

The Big Dip

Reviews of The Big Dip