I had a wonderful experience with their aperitif, which included a rich platter of cured meats and cheeses. The spaghetti with mussels and clams was also a pleasant surprise, showcasing the quality of their cuisine.

Ilaria&rsquo;s cappuccino really stood out &ndash; the milk was like a smooth, bubble-free cream. Best I&rsquo;ve had. Desserts were just as good as they looked. A nice family-run spot in central Pisa.

Been coming here for years. The gelato&#39;s always great and the price hasn&#39;t changed much, which is nice.

Found this spot by chance and came back three times! The savory items are good, but the sweet ones are a bit pricey for the portion.

The pistachio cannoli was a real treat, took me right back to Palermo. Shell had a lovely aroma, and the ricotta filling was spot on. Paired it with a glass of Moscato d&#39;Asti, the slight sweetness worked beautifully with the nuts. A bit pricey for the size, but that combo made it worthwhile.

The pistachio croissant here is something else. So flaky, and the filling is just the right amount of sweet. Feels like a proper neighborhood spot. I&#39;ll be back for this one.

The pasticciotto was really good! Soft dough, nice filling. I only got one cherry in my half though. Still, a solid choice for a casual catch-up with friends.

The pizza by the slice is pretty good. The crust is nice and crispy, though the slices could be a bit bigger for the price.

Great variety of flavors, all really good. The yogurt and crepes are a nice touch too. Staff was friendly.

Perfect spot for a quick coffee and pastry before meeting up with friends. So close to the station!

Been coming here for years, the ancient grain bread is the real deal. They use local wheat and a natural starter. Crust is perfect, chewy inside. I always grab a loaf for the road.

The pistachio gelato was so creamy, and the mandrino had a lovely citrus note. I also appreciated how comfortable the seating area was - just a few tables, but they were nicely spaced. A nice spot to enjoy a treat without feeling rushed.

Love that you can actually sit down with your gelato here! So much better than having to walk around with it. The pistachio was creamy and not too sweet. Perfect for a chill catch-up with friends.

The croissants are warm, and you can tell they&#39;re made fresh. The cream inside is really good, not too sweet. It&#39;s a nice, bright place to grab one in the morning.

The schiacciata is incredible. You can taste the Tiber Valley wheat, and the stone milling gives it this unique texture. Best one I&#39;ve found around Arezzo so far.

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