Cozy spot with a fireplace, perfect for a relaxed evening. The gnocchi in formadi frant was lovely. Service was friendly and attentive, which made the whole experience feel very easy and comfortable.

Great Osteria connected with a vineyard. Food simple but great quality all for a very reasonable price.

The wine list was a pleasant surprise. Found a lovely organic red that paired well with my grilled fish. Prices felt fair, not the usual restaurant markup. Appreciated that.

Black Forest and strawberry parfait hit the spot. Big, generous scoops. Flavors were on point. Price per scoop is a little steep for this neighborhood, but it&#39;s a solid quick bite.

The staff were so nice and patient when we had questions about the menu. Really made us feel welcome, even though the place was packed.

Andrea and Guido are super friendly. They checked in on us a few times without being overbearing, just made the whole lunch feel relaxed. Good vibes.

Been coming here for years. The staff is always on it, super friendly. Like last time, they saw me looking around and just pointed to a spot for my bag before I even asked. That&#39;s the kind of service that keeps me coming back.

Been coming here for years. Their mixed fried fish plate is always solid, and the sorbetto is a nice way to finish.

Cozy and quiet spot, perfect for a relaxed dinner. The space is clean and well-maintained, which we appreciated. My gnocchi was nicely done, though the portion felt a bit small for the price. Still, a comfortable meal.

The fish here is really well done. The sea bass was perfectly cooked, flaky and moist. Service was attentive without being overbearing. Prices felt fair for the quality. The place looks simple from the outside, but the food is solid.

Sat outside for a quick bite. A bit chilly but they were cool about it. Got the pasta and a drink, came out fast. Perfect for a quick stop.

Came with a few friends to try their prosciutto and cheese board. Loved the local cheese selection, went really well with the wine we ordered. Good spot for a casual catch-up!

Had a nice dinner here. The staff was friendly and the food tasted fresh. It&#39;s a bit pricey, but I didn&#39;t mind paying for the quality. The sea bass was cooked just right.

The seafood pasta was the highlight, packed with fresh clams and shrimp. The calamari pasta was also good, but a bit too salty for my taste.

Papa cooks everything fresh, and the portions are generous for the price. Found it on day three and ended up going back every day.

Nice, relaxed spot for a casual dinner. The staff was friendly and gave a pretty good suggestion from the menu. We had a decent time here.

The set lunch is &euro;12, which is really nice. It includes a few courses, water, and coffee. Everything tasted fresh and was done well. The tables are spaced nicely, so you don&#39;t feel crowded.

The house wine was excellent, and I appreciated that they had a good variety of local dishes to choose from.

Lots of local dishes to choose from. The cevapcici dough burger was new for me - really liked the texture. The tripe was good too, just a bit heavy for lunch.

The sea urchin spaghetti was the star for me. The pasta was perfectly al dente, and the sauce had this incredible, briny sweetness from the uni. The monkfish involtini was also good, but that spaghetti is what I&#39;ll remember.

Came here with my family last weekend. The staff were super friendly and attentive, which made the whole meal feel really relaxed. They even brought extra napkins without us asking.

Loved the idea of a local winery collective. Feels real, maybe even spot a winemaker. But honestly, the wine flight prices were a bit steep for the pour sizes. Expected a bit more for what you pay.

The homemade ice cream is fantastic, and their wine list had a nice local red that paired surprisingly well with the dark chocolate flavor. Friendly service too.

The seafood menu was creative and precise&mdash;loved how the local wine pairings matched each course. Michelin star feels earned. Just wish the pacing was a bit quicker.

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