Found this spot near the port. Staff recommended the pasta special. Got it to go, ready in under 5 minutes. Perfect for a quick lunch. Portion was decent, tasted fresh. Exactly what I needed.

Quick lunch spot. Got a coffee and a pastry. Pastry was fresh, good selection. In and out in 15 minutes. Exactly what I needed.

Decent homemade food, fresh and tasty. Prices are fair too, which is nice. The pasta portion was a bit on the smaller side for me, but overall it was a pretty good meal.

The fish tartare and spaghetti were decent, and the Slovenian Pinot Grigio surprised me. Decor feels a bit dated though.

Fato made the whole dinner easy&mdash;funny, attentive, and he switched languages without missing a beat. Food was fresh, well-prepared. Portions felt fair for what we paid.

The space has this cool, futuristic gallery vibe that makes it feel cozy. I just grabbed a scoop of pistachio gelato and hung out for a bit. Really liked the lighting and the quiet buzz.

Had a quick breakfast at the bar. The croissants were pretty good, flaky and buttery. The owners were nice and they took my meal voucher. A decent, simple start to the day.

Had a decent lunch here. The food was pretty good, especially the pasta, and the price felt fine for what you get. I&#39;d go back.

The Ribolla Gialla was so crisp and refreshing. It went perfectly with those little prosciutto canap&eacute;s. Really loved the cozy, warm vibe of the place.

Great spot for a spritz in Grado. The staff was really friendly, and the drink was just right &ndash; not too sweet, nice and cold. A perfect little stop before dinner.

This restaurant offers excellent meat dishes, cooked right in front of you. The quality of the ingredients is top-notch, and the service is impeccable, making for a memorable evening.

The house red was a pleasant surprise, robust enough to stand up to the braised lamb. It really tied the whole rustic meal together. A solid choice for the price.

The owner and staff are so attentive, you can tell they really care. The homemade bread was a lovely touch!

The club sandwiches were delicious, and despite a slight delay in service, the staff were very kind and attentive.

Tasting menu was solid &mdash; mostly local stuff, homemade or from nearby farms. Natural wine pairing worked well. Took a bit longer than expected, but worth it for a slow lunch.

Stopped in for a brioche. The texture was really nice.

I was pleasantly surprised by the rustic and cozy ambiance of the restaurant. The grilled porcini mushroom appetizer and the spaghetti with clams were highlights, paired perfectly with a glass of cabernet sauvignon.

Stopped in while waiting for the bus. The iced coffee is made to order, really hit the spot. Staff were friendly, made me feel welcome. A nice little spot.

I can&#39;t recommend this place highly enough.Tasteful, sophisticated ambiance, delicious food, inspired wine pairings, and best of all, truly delightful, attentive and charming service by the very young but highly knowledgeable staff.Plus points for the Farmacia ss annunziata diffuser in the ladies room and the Filippo Sorcinelli in the men&#39;s. My boyfriend and I are both niche perfumery aficionados and this was such an unexpected surprise. Everything was thought of.Just go and visit them if you&#39;re in the vicinity, I promise you won&#39;t be disappointed!

Stopped in for a quick breakfast. The pistachio croissant was the highlight - really fresh, with a nice flaky texture and a good amount of filling. The plain one was solid too. Prices are fair for what you get.

Came here twice on our trip. The ingredients always taste so fresh and vibrant. I appreciate that they have several light, healthy options on the menu. The grilled fish with seasonal vegetables was a perfect choice for me.

The lobster pasta was pretty good, fresh and flavourful. Service was friendly, though it took a while to get our bill. A solid spot for a casual dinner.

Portions are a bit small, but the tuna with Asian spices was incredible. The fish was so fresh, and the spice blend was just right. Tiramisu was lovely too.

Charcoal-fired dough was the move. Crispy, chewy, good char flavor. Roman pinsa was fine, but the charcoal one stood out. Solid.

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