Name: Pervak
Address: str. Rognedinskaya, 2, Kiev 01004, Ukraine, Kyiv
Telephone: +380 44 235 0952
Price range: 6

Pervak

A very traditional Ukrainian restaurant. You can feel the strong Russian style as soon as you enter the door. The overall product is quite good. I think the most outstanding thing is the meat. The bread is just average. After all, the main function of bread here is to fill hunger, not for tasting.

It was already quite late when we got here, and we really didn&#39;t want to look for another restaurant. My first impression after coming in was pretty good. I ordered some ordinary dishes, but they tasted quite good. If I hadn&#39;t been so tired, I would have stayed longer.

Western food is never very friendly to people with big appetites. I ate a meal for half a day but still didn&#39;t feel full [sad]. What should I do? But the environment here is really good. I will bring my friends here next time.

The sun was scorching at 25 degrees, and we had refreshing Japanese conveyor belt sushi: salmon, sweet shrimp, scallop sashimi platter, flower love, toro sushi, arctic scallop, crab roe, crab stick, flame cheese sushi platter, beef udon, teppanyaki ox tongue, salmon soup rice set, salmon salad, bonito flower octopus balls... The weather is hot, so it&#39;s refreshing to eat Japanese food. ​​​

Seafood squid ink wide pasta:
There are shrimps, scallops, octopus and clams, squid ink is wrapped on the noodles, and the dish is decorated with cheese and a little green 🍃, and there is a creamy aroma when you put it in your mouth. It feels that the ingredients here are fresh, and the method is mainly based on the original flavor. The seafood is not only fresh, but also cooked to the right degree. The meat is extremely tender and has no seasoning taste. It is served with scallop shells and placed on the top of the dish.
CM barbecue pork buns and club sandwiches:
The surface of the black bread is baked crispy with a thin layer of Cantonese flower fork slices or chicken steaks and fried eggs, served with sweet and sour potato shreds and cucumber shreds, and wrapped in salad dressing.
Parmesan cheese thick potatoes:
The mayonnaise on the thick potatoes is covered with a lot of cheese shreds-last weekend, it was really full of cheese and mayonnaise, but my stomach was also full of happiness [secretly happy]

You must try Russian Western food when you come here. This Western restaurant is quite famous. According to the reviews and rankings, I ordered Ukrainian borscht, potato chips, Russian charcoal-grilled sausage, rubli cheese buns, rubli grilled skewers, Russian pickle platter, and kvass that is brewed in the store. I like pickles and pickles, and it&#39;s pretty good overall.

Pervak

Reviews of Pervak