Excellent food and Enoteca. Quiet street and tables inside and outside.Probably better in the evening with night lights. My opinion :). Service and plate order a bit surprising, with primi piati coming with antipasti, would have preferred having it separately. Great presentation though and good time

Staff were really welcoming and spoke great English. They checked on us just enough, not too much. Made the evening feel nice.

The owner helped us pick a wine and it was a nice surprise. A decent selection to choose from, and his suggestions were pretty good. We enjoyed the bottle with our meal.

The chilled glass for the beer was a nice touch. It kept the lager crisp and cold from the first sip to the last. That little detail really makes a difference for the drink.

The staff here is so nice. Had a small issue with our wine, they just swapped it for a new bottle, no questions asked. Felt really taken care of.

Been coming here for years. The food&#39;s always solid - they do these clever twists on the classics you don&#39;t see everywhere. The open kitchen&#39;s a nice touch, feels genuine. Prices are about right for what you get.

The bartender here is a gem. He knows his stuff. I had the absinthe, and it was spot on&mdash;properly done, not like the rushed ones you get elsewhere. A solid place for a real drink.

Good selection of veggie and vegan dishes. Went with colleagues, easy to find near the station. The mushroom pasta was solid, not just an afterthought like some places. Decent portion for the price.

Very picturesque restaurant in the heart of a very beautiful small village.  Some of the art work on the walls is painted by one of the waitresses, who is obviously ver talented. Good food, excellent service at reasonable prices.

After spending the morning at Scarzuola,a nice young gentleman offered us a flyer with this place and after a 15-20 minutes of driving we reached this little village,the restaurant is indoors,nice decoration but the food was the worst I ve experienced in my 2 weeks in Italy. Pasta was undercooked,not aldente just rubber,the truffle inexistent,the bruschetta was a slice of bread with beans from a can. For 80&euro; you can eat the best pasta in Italy. I have to mention that my pasta with mushrooms(funghi) were 20&euro;. It wasn&rsquo;t in the menu. I asked without meat,I don&rsquo;t eat meat so instead of being less money they charged the top price.No sauce,no truffle.Its a shame because the place is nice and the staff also. They need a good Italian cook. I will never go back. There are so many other amazing restaurant,cucinas in Italy

Been coming here for years, and the crust is always spot-on. Light, never doughy.

Eugenio and his family are so welcoming. Felt like dropping by a friend&#39;s place for a quick lunch. They&#39;re really attentive, which is nice when you&#39;re in a rush. Got my pasta out fast and hot. Perfect for a quick bite between errands.

Ristorante Zafferano is a gem for lovers of Italian food. The combination of high-quality ingredients and innovative dishes makes it a must-visit for anyone seeking gourmet pleasures.

Friendly staff, even though we arrived later than planned. They didn&#39;t rush us at all. The sommelier&#39;s suggestion for a glass of red to go with the pasta was spot-on. Made the whole late evening feel relaxed.

I was pleasantly surprised by the quality of the food and the welcoming atmosphere. The bruschetta and pici all&#39;aglione were standout dishes. Definitely worth a visit!

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