The food is tasty with very good prices. The staff is kind and professional. I highly recommend this restaurant.

I was recommended this spot by a local. The food was delicious, especially the freshness of the ingredients in their seasonal salad. The flavors were so clean and vibrant. Prices felt fair for the quality. It&#39;s become my go-to in Montefalco when I want something light and wholesome.

A nice and cozy place where one can enjoy listening to good music and eating  tasty food.The stuff is very professional and available.You can find a large variety of pizza and other italian food.

What a wonderful gem of a restaurant! Tucked away in Santa Maria, this seafood restaurant is excellent. In the land of all things pork I was excited to try something different and I wasn&#39;t disappointed. The food was truly superb, we shared a tuna tartare and prawns for starters and then I had some crispy prawns in panko while my husband had a seafood risotto. All wonderful. Staff were lovely and friendly.

Highly recommend this place for its excellent quality and fair prices. The owner and staff are professional and friendly, making you feel right at home while enjoying a delicious meal.

Fabulous food! The Mosaico starter is worth going for alone. Made up of more than six inventive and tasty dishes including a truffle omelette, one portion is plenty for two people.  Everything is cooked to perfection and we received a very warm welcome from Domenico and Anita, who we had not seen since before the 2016 earthquake.

This restaurant in the historic center of Perugia offers excellent Umbrian dishes with fast service. The owner, Mrs. Elena, is very friendly and helpful, making the experience even better.

Nice spot for a drink in Perugia&#39;s center. The spritz was crisp, just the right amount of bitter. Sat outside watching the evening crowd. The only thing is, it got a bit chilly as the sun went down. Still, a solid choice.

Been a regular for ages, mostly for the pasta. The agnolotti are still the best, just like my family remembers. Tried the Sacher torte last time &ndash; really nice, not too sweet.

As a Neapolitan, I had to try the pizza. The crust had that perfect leopard spotting, crisp yet chewy. The San Marzano tomato sauce was bright, not overly sweet. The fior di latte melted just right. It&#39;s the real deal, honestly.

The menu is extensive, which is nice. I was happy to find a few clearly marked vegetarian and gluten-free options. The ingredients in my salad tasted genuinely fresh, not like they&#39;d been sitting around.

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