Excellent food and service.  Their home-grown / home-made olive oil is fantastic and available for purchase.  A great lunch experience in this beautiful town.

The pizza sauce is the star here. It&#39;s bright and tangy, totally different from the usual. The app platter is huge, perfect for sharing.

The lamb shank was fall-off-the-bone tender, braised in a rich red wine sauce. The meat just melted. The accompanying polenta was creamy and absorbed the sauce perfectly. A solid dish.

The pizza was really good, thin crust and just the right amount of cheese. Paired it with their house wine, which was a nice local red. A solid spot if you&#39;re nearby.

The menu here really shows thought. Had the lamb with wild herbs - cooked just right, not overdone. Wine list surprised me, found a nice Slovenian orange wine that paired well. You can tell they care about what they&#39;re doing.

Decent wine list, the house red was a good pick. The mixed antipasto platter really stood out &ndash; fresh ingredients, nice presentation. Simple, but they got it right.

The roasted lamb was perfectly cooked, and the recommended red wine pairing really brought out the flavors. A solid choice.

The ravioli was lovely, and the service was so friendly. They really made sure we were comfortable. The only thing was, the chairs were a bit hard for a long dinner.

Tourist restaurant in a hotel. The food was very tasty and authentic. Terrace seating is available. Good value.

Bella location, personale attento e cortese

Been coming here for years, and the porchetta is always spot on. Juicy, crispy skin, just the right amount of herbs. It&#39;s the one thing I order every single time. Never lets me down.

They&#39;re open during siesta! A total lifesaver when everywhere else is shut. Food was solid, prices fair.

Friendly staff. The food was solid. Had the pasta and it was cooked just right. Wine list was impressive too. Good spot.

Been coming here for years. The set lunch is still a steal - three courses, plenty of food, and you walk out full without that wallet-emptying feeling. Just solid.

Polenta with sausages was my pick. The polenta itself was so fresh, you could taste the corn. Sausages were lean and well-seasoned. It did get quite busy later, so the pace slowed a touch. But the ingredients felt very honest.

Solid spot when other places are closed. Food&#39;s good, price is fair. Service hits that sweet spot &ndash; friendly but not overbearing. Got my lunch sorted quick.

The young woman serving us was so lovely. She explained the menu with such genuine enthusiasm, it really made the whole lunch feel warm and personal. That kind of care is rare.

The portions here are huge! Came with friends and we all left stuffed. My pasta dish could&#39;ve easily fed two people. Good for when you&#39;re really hungry.

The raspberry-rosemary gelato was a really interesting flavor. You can tell they care about it, kept in those covered tubs.

The Chianina beef burger is solid. Crispy bacon and a subtle sauce work well together. Good draft beer selection.

The wine list is huge and really well picked. We tried a couple of their suggestions and they were spot on with our food. Solid choices all around.

I was impressed by the professionalism of the staff during our family celebration. The food presentation was exquisite, and every detail was taken care of to make our day special.

The portions here are very generous, which I really appreciate. It makes for a good, filling meal without worrying about the cost. The staff was friendly and the seating was comfortable, not cramped at all. A solid spot for a relaxed dinner.

Cozy inside, nice patio for a drink. Good to know they&#39;re open when other spots are closed.

Il Baldo is a gem for lunch in Perugia! The tagliata was fantastic, and the service is always top-notch. I can&#39;t wait to return!

Been coming here for years, and the prices are still fair. Right in the center of town, but you don&#39;t feel like you&#39;re paying for the postcode. That&#39;s rare these days.

The porchetta panini was the highlight. The meat was tender, and the caramelized onions added a nice sweetness. Just wish the bread was a bit crispier.

The food is the star here. The pasta was perfectly al dente, with a rich, slow-cooked ragu that had real depth. My steak was cooked exactly as ordered, tender and flavorful. It&#39;s all about the execution on the plate.

Got lucky with a table on the terrace! The lake view was so pretty, made the whole vibe perfect for catching up with friends. We just sat and talked for ages.

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