The Pad See Ew is the one. The noodles had that perfect char from the wok, and the sauce was sweet and savory without being too heavy. The vegetarian Pad Thai was also solid, with good texture on the tofu. Just a good, straightforward spot for Thai.

Been coming here for 15 years! It&#39;s always so clean and the staff are super friendly. Perfect for catching up with friends.

The hickory salmon was so flavorful, and the zucchini on the side was a nice touch.

Been coming here for years! The grilled pork and shrimp rice is my go-to. Perfect for catching up with friends over a solid meal.

Tuesday dinner was nice. Derrick was really friendly and attentive, which made the evening easy. The homemade garganelli pasta was a pleasant surprise.

I got the special fried rice, asked for it extra dark with soy sauce. They nailed it, exactly what I wanted. The chicken wings were super crispy too. Solid spot.

Came in for the Big Steak Omelet. It&#39;s a solid, filling meal. The pancakes were classic, just right. My only note is that the coffee was a bit weak, which was a shame with such a hearty plate. Still hit the spot for a late breakfast.

The pizza&#39;s got that thin, foldable crust I love. Cheese and sauce are balanced just right, like a proper NY slice. Hit the spot.

The combo platter is huge, perfect for sharing. Tried a bit of everything and the price felt totally fair for what you get. Just a solid deal.

Been coming here for years, mostly for the patio when the weather&#39;s nice. The Piroska is what keeps me coming back - you don&#39;t find that kind of food just anywhere around here. Solid spot.

Solid sushi uptown, and the space feels really open and airy.

The vibe is so cozy and charming, with all these unique little details everywhere. I just felt relaxed the second I walked in.

Been a regular for ages. That Sweet Blackened Tuna is the reason&mdash;it&rsquo;s a huge, fragrant steak that arrives looking like art. The vibe just lets you breathe.

Had lunch with my husband. Food was hot and fresh, good value. Roxi was a great server, really on top of things. Solid spot.

Been coming here for years. The shrimp soup is the real deal, always hits the spot. Menu&#39;s huge, but I usually just stick with that. Place looks simple, but it works.

The triple combo with beef, chicken, and shrimp was spot on. The beef was super tender, and the egg roll was crispy and not greasy at all. Service was quick, got my food in no time. Solid spot for a reliable takeout dinner.

Stopped in for a quick bite. The Peruvian fried rice and chicken soup were the highlights. Everything tasted legit and came out steaming hot from the kitchen. Solid spot.

Stopped in late for a bite. The salmon was solid, and the buffalo shrimp had a nice kick. Their house red was a surprisingly good match for the shrimp&#39;s spice, which I really appreciated for a casual late-night order.

The shrimp pesto pasta was the right call. You can taste the fresh basil and garlic in every bite. The shrimp were cooked just right, not rubbery at all. That&#39;s why it&#39;s their signature dish.

The service was pretty good. Our server Mekhia was attentive and friendly, which made for a nice evening. The whole team seemed on top of things. A solid experience.

No wait on a busy night! The shrimp tacos were fresh and the ingredients tasted really high-quality.

Clean spot with good vibes. Solid classic BBQ, but the collard greens and baked beans were the real stars for me. Just really hit the spot.

Garlic chicken burrito hit the spot. Queso and guac with chips were fantastic. Service was quick, got my order in under 5 minutes. Perfect for a fast lunch.

The waiter was super attentive with coffee refills, which I really appreciated. Food came out fast and exactly as ordered. For the price, it was a solid, no-fuss breakfast.

The fried pickles were super light and crispy, just how I like them. The buffalo chicken wrap hit the spot too. And I was so happy they had a few pumpkin beers on tap! 🍻

The space is cozy and the music was just right for talking. I really appreciated how comfortable the booth seating was - it made for a very relaxed dinner. A nice, quiet spot.

The appetizer platter is a solid share. The boneless wings and mozzarella sticks were a nice surprise. For the price, you get a good amount of food. It&rsquo;s enough for three people to start a meal.

Steak was fantastic, honestly up there with the best I&#39;ve had in NYC. Came out fresh and hot every time. Portions were decent for the price, no complaints there.

Find and book the best Restaurants in Union County. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Union County

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Intermezzo

Bentley's on 27

Room 112

Lang Van

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Cheddar's Scratch Kitchen

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Amazing Wok

Viva Chicken

Whiskey Warehouse

Pasta & Provisions

Blackfinn Ameripub Ballantyne

Ink N Ivy

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Brewers At 4001 Yancey

Customshop

Buffalo Wild Wings

Golden Owl Tavern